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200 Slow Cooker Recipes And How To Get The Best From Your Machine

Delicious Mouthwatering Dishes to Make in a Slow Cooker or Crock Pot with 900 Step-by-step Photographs

Features a range of classic and contemporary recipes, including seafood chowder, Boston baked beans, steak and kidney pie, moussaka, special fish pie, Vermont baked maple custards and chocolate cheesecake brownies. This title includes slow cooker recipes for soups, casseroles, curries and rich, satisfying puddings.

Portrait

Catherine Atkinson is a trained Cordon Bleu cook who has worked in various hotels and restaurants including the Roux Brothers' patisseries. Her catering experience led to work in publishing - creating recipes and styling food - and she became Deputy Cooking Editor on Woman's Weekly and later Me magazine. Catherine currently works as a freelance writer and is a consultant for a number of food and lifestyle magazines. She is the author of Pastry, Preserves and Cooking with Chocolate and Coffee.

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Einband Taschenbuch
Seitenzahl 256
Erscheinungsdatum 30.04.2013
Sprache Englisch
ISBN 978-1-78019-261-1
Verlag Anness Publishing
Maße (L/B/H) 170/219/16 mm
Gewicht 678
Verkaufsrang 14.121
Buch (Taschenbuch, Englisch)
9,99
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200 Slow Cooker Recipes And How To Get The Best From Your Machine

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