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Baked Elements

The Importance of Being Baked in 10 Favorite Ingredients

In their third cookbook, "Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients," acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients--from peanut butter and caramel to malt and booze. Lewis and Poliafito celebrate these favorite elements--chocolate, for instance, or bananas--baking each one into a variety of delicious cookies, bars, cakes, milkshakes, and more, sweets perfect for everyday cravings, special occasions, late-night celebrations, and weekend get-togethers. Complete with the signature stories and commentary that fans adore, chapters also include feature-ingredient infographics with quirky facts and charts and helpful Baked notes that make creating these desserts as easy as pie.

Portrait

Matt Lewis and Renato Poliafito left their day jobs in advertising to open their bakery, Baked, in Brooklyn to immediate praise. The authors have been featured across many high profile media outlets. Their previous books include Baked and Baked Explorations.

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Einband gebundene Ausgabe
Seitenzahl 224
Erscheinungsdatum 01.09.2012
Sprache Englisch
ISBN 978-1-58479-985-6
Verlag Stewart, Tabori & Chang Inc
Maße (L/B/H) 237/239/24 mm
Gewicht 1146
Abbildungen col. Illustrations
Buch (gebundene Ausgabe, Englisch)
24,99
inkl. gesetzl. MwSt.
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