Betselling author Bill Granger owes his popularity to the easy, relaxed style of his failsafe recipes. In this, Bill has simplified his favourite classics to create the very best that Asian food has to offer, drawing on his own colourful and varied experiences: from a home-cooked dinner in Singapore to a businessman's breakfast in Japan, the complete taste of Asia is within these pages.
Bill Granger is a self-taught cook whose easygoing and joyful approach to cooking is an essential element in his enduring popularity. He opened his first restaurant, bills, in Sydney at the age of 22 and now has three restaurants in Sydney and three in Japan. Bill's first London restaurant opens in 2011. His previous books bills Sydney food, bills food, bills open kitchen, simply bill, Every Day, Holiday, Feed Me Now and Bill's Basics have been translated into six languages. Bill also works regularly with various gourmet magazines including Waitrose Kitchen, Australia's and the Netherland's delicious., and South Africa's Taste. His television series bills food, Bill's Holiday and, most recently, Bill's Tasty Weekends have been viewed in 30 countries worldwide.