Thalia.de

Bread

A Baker's Book of Techniques and Recipes

"Bread is worthy of high praise, from the generous number of recipes to the scientific discussions on pre-ferments. I wish that I had this book to guide me when I started my life as a bread baker 42 years ago. The author's sensibility toward bread and his attitude as a bread baker are evident throughout this book."
-Toshio Nihei, Advisor, Donq, Japan
"Bread is the masterwork of bread baking literature. It guides us through the journey that harvested grains make from the milling process to their subsequent interaction in the bakery environment with other ingredients and in the baker's hands, the transformations that take place within the environment of intense oven heat, and up to the final loaves' eventual cooling on racks."
-Jim Haas, Baker, AgroEast Baking & Milling Co., Ukraine
"Jeffrey's book is an ideal companion in the kitchen. He invites novice bakers to explore the world of bread baking with confidence, building a solid foundation of process and understanding of principles of fermentation and yeast dough production. His clear explanation of challenging ingredient functions and food science are key stepping stones for professionals improving their skills. This book includes inventive and delectable formulas and illustrative graphics that clearly walk the reader through shaping steps."
-Milina Podolsky, Instructor, Kendall College, Chicago, Illinois
"This new edition of Jeffrey Hamelman's book brings to light a great diversity of artisan bread making methods. Readers will discover an anthology of recipes from the French, German, Italian, and Swiss traditions, patiently reconsidered and shared with great generosity. It is a milestone in American bakers' increasingly serious approach to artisan baking. With her wonderful drawings, Chiho leads the reader to an easier understanding of hand skills. This landmark book enables both home bakers and experienced professionals not only to make breads of the highest quality, but also to guide them to a thorough understanding of the keys to success."
-Hubert Chiron, Institut National de Recherche Agricole (INRA), Nantes, France
"Jeffrey Hamelman has taught and influenced an entire generation of bakers. With his latest contribution, he shares his uncompromising, exacting methods, love for bread, and noble labor, along with the will to never stop learning and improving. This book is a gift to the world of artisan baking."
-Markus Farbinger, Owner, Île de Pain, Knysna, South Africa
Portrait

Jeffrey Hamelman is one of the very few Certified Master Bakers in the United States. He is the bakery director at the King Arthur Flour Company and teaches professional-level classes at King Arthur's Baking Education Center. He has taught in baking and pastry schools around the world and is the 2005 recipient of the Golden Baguette Award, the highest individual honor bestowed by the Bread Bakers Guild of America.
Chiho Kaneko is a fine artist whose work has been exhibited in both the United States and Japan. She also works as a translator and interpreter. She is a native of Japan with a background in landscape architecture, agronomy, and art.

… weiterlesen
In den Warenkorb
Filialabholung

Versandkostenfrei

Bezahlung bei Abholung

Beschreibung

Produktdetails


Einband gebundene Ausgabe
Seitenzahl 496
Erscheinungsdatum 13.08.2013
Sprache Englisch
ISBN 978-1-118-13271-5
Verlag John Wiley & Sons Inc
Maße (L/B/H) 236/195/37 mm
Gewicht 1229
Auflage 2. Auflage
Buch (gebundene Ausgabe, Englisch)
41,99
inkl. gesetzl. MwSt.
Versandfertig in 1 - 2 Wochen
Versandkostenfrei
In den Warenkorb
Filialabholung

Versandkostenfrei

Bezahlung bei Abholung

Andere Kunden interessierten sich auch für

  • 17790560
    My Bread
    von Jim Lahey
    (1)
    Buch (gebundene Ausgabe)
    29,99
  • 34952056
    Tartine: Book No. 3
    von Chad Robertson
    Buch (gebundene Ausgabe)
    24,69
  • 23003625
    How Baking Works: Exploring the Fundamentals of Baking Science
    von Paula I. Figoni
    Buch (Taschenbuch)
    51,99
  • 30961474
    Flour Water Salt Yeast
    von Ken Forkish
    Buch (gebundene Ausgabe)
    36,99
  • 46050484
    Deliciously Ella with Friends
    von Ella Woodward
    Buch (gebundene Ausgabe)
    19,99
  • 18772000
    German Baking Today
    von Dr.Oetker
    Buch (gebundene Ausgabe)
    18,95
  • 40030752
    Deliciously Ella
    von Ella Woodward
    Buch (gebundene Ausgabe)
    19,99
  • 33183906
    Bowling Alley Bandit / Adventures of Arnie the Doughnut Bd. 1
    von Laurie Keller
    Buch (gebundene Ausgabe)
    12,99
  • 38708027
    Plenty More
    von Yotam Ottolenghi
    Buch (gebundene Ausgabe)
    24,99
  • 46997652
    Nourish and Glow: The 10 Day Plan
    von Amelia Freer
    Buch (Taschenbuch)
    19,99
  • 40899208
    The Whole30: The 30-Day Guide to Total Health and Food Freedom
    von Dallas Hartwig
    Buch (gebundene Ausgabe)
    29,79
  • 47511951
    German Cookbook
    von Dr.Oetker
    Buch (gebundene Ausgabe)
    19,99
  • 45588843
    Eat Beautiful: Food and Recipes to Nourish Your Skin from the Inside Out
    von Wendy Rowe
    Buch (gebundene Ausgabe)
    27,99
  • 45571982
    The Cookbook
    von Sami Tamimi
    Buch (gebundene Ausgabe)
    24,89
  • 41803210
    Jamie's Food Tube: The Pasta Book
    von Gennaro Contaldo
    Buch (Taschenbuch)
    9,69
  • 18991165
    Plenty
    von Yotam Ottolenghi
    (1)
    Buch (gebundene Ausgabe)
    24,49
  • 38657223
    Mallmann on Fire
    von Donna Gelb
    Buch (gebundene Ausgabe)
    31,19
  • 46091996
    Dishing Up The Dirt
    von Andrea Bemis
    Buch (gebundene Ausgabe)
    27,49
  • 40422169
    Bowling Alley Bandit
    von Laurie Keller
    Buch (Taschenbuch)
    5,99
  • 31155817
    Jamie's 15-Minute Meals
    von Jamie Oliver
    (2)
    Buch (gebundene Ausgabe)
    19,99

Kundenbewertungen


Es wurden noch keine Bewertungen geschrieben.

Wird oft zusammen gekauft

Bread

Bread

von Jeffrey Hamelman

Buch (gebundene Ausgabe, Englisch)
41,99
+
=
Tacos

Tacos

von Jordana Rothman

Buch (gebundene Ausgabe)
31,39
+
=

für

73,38

inkl. gesetzl. MwSt.

Alle kaufen