"A guide to Spanish charcuteria, with recipes"--
Jeffrey Weiss is a professional chef with more than 15 years of experience, having cooked with James Beard award-winning chef Jose Andres, chef Dani Garcia, and chef April Bloomfield. He is one of two Americans to earn the prestigious ICEX culinary scholarship that allowed him to live in Spain, learn the regional cuisines, and cook in the kitchens of top Spanish chefs. He graduated from the Mission College School of Hospitality Management and Cornell University's School of Hotel Administration. His writing has been featured in the "San Jose Mercury News, EaterSF, San Francisco Chronicle, " and "SOUL" magazine. He lives in San Jose, CA. Jose Andres was named "Outstanding Chef" by the James Beard Foundation in 2011. He is an internationally recognized culinary innovator, cookbook author, television personality, hunger issues advocate, and the chef/owner of ThinkFoodGroup. He lives in Bethesda, MD. Nathan Rawlinson is a photographer based in New York City. He graduated from the Culinary Institute of America and worked at Eleven Madison Park as a manager and sommelier for four years before starting his photography business. His work has been featured in "The New York Times, " Time.com, and GrubStreet.com. Sergio Mora is an illustrator based in Barcelona.
|Maße (L/B/H)||221/267/36 mm|
|Abbildungen||Color photos throughout, Color and B&W illustrations throughout|