Thalia.de

Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics

150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics

Popular vegan chef and winner of the Food Network’s Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world.

If you think a healthy vegan diet means giving up pasta in creamy sauce, cheesy pizza, and luscious tiramisu, think again! Following her hit cookbooks Chloe’s Kitchen and Chloe’s Vegan Desserts, Chef Chloe goes to her family’s homeland to veganize its time-honored delicacies—and add some distinctively delicious twists.

Sumptuous mains like Butternut Ravioli with Brown Sugar and Crispy Sage and Red Wine Seitan on Ciabatta let you show off your kitchen skills, and her inventive pizza creations include Crumbled “Sausage” and “Mozzarella” Pizza as well as Butternut Squash, Caramelized Onion, and Apple Pizza. And vegans can once again enjoy comfort favorites with Chloe’s Potato Gnocchi, Lasagna Bolognese, and Eggplant Parmesan. Known for her surprising twists on favorite desserts, Chloe’s got your classics covered with Chocolate-Dipped Almond Biscotti and Italian Wedding Cake, and she turns up the dial with new delights like Mint Chip Gelato Sandwiches, Banana Coffee Cupcakes, and Pomegranate Mint Italian Soda—sure to win over omnivores, vegetarians, and vegans alike. Chloe also includes directions for making her recipes allergy- and gluten-free so that you can feast on all your favorite foods, no matter your diet.

With fresh vegan takes on classic Italian cuisine illustrated by gorgeous full-color photographs throughout, and her bright and lively personality on every page, Chloe takes you on a delectable trip to Italy—one you’ll want to go on again and again! Buon appetito!
Portrait
Chloe Coscarelli recently took home first place in the Food Network’s Cupcake Wars, making her the first vegan ever to win on a Food Network competition. Chloe is a graduate of the Natural Gourmet Institute of Health and Culinary Arts NYC and the University of California, Berkeley. She has also completed Cornell University’s Plant-Based Nutrition program based on Dr. T. Colin Campbell’s The China Study. She lives in Los Angeles.
… weiterlesen
In den Warenkorb
Filialabholung

Versandkostenfrei

Bezahlung bei Abholung

Beschreibung

Produktdetails


Einband Taschenbuch
Seitenzahl 288
Erscheinungsdatum 23.09.2014
Sprache Englisch
ISBN 978-1-4767-3607-5
Verlag Atria
Maße (L/B/H) 231/185/18 mm
Gewicht 674
Buch (Taschenbuch, Englisch)
17,99
inkl. gesetzl. MwSt.
Versandfertig in 1 - 2 Wochen
Versandkostenfrei
In den Warenkorb
Filialabholung

Versandkostenfrei

Bezahlung bei Abholung

Andere Kunden interessierten sich auch für

  • 45996981
    The Bikini Body 28-Day Healthy Eating & Lifestyle Guide
    von Kayla Itsines
    Buch (Taschenbuch)
    17,99 bisher 23,49
  • 45167538
    Eat Smart
    von Niomi Smart
    Buch (gebundene Ausgabe)
    18,99 bisher 22,50
  • 44887046
    Jamie Oliver's Christmas Cookbook
    von Jamie Oliver
    Buch (gebundene Ausgabe)
    22,99
  • 40965563
    Rick Stein Venice to Istanbul
    von Rick Stein
    Buch (gebundene Ausgabe)
    24,99
  • 45245402
    Rick Stein's Long Weekends
    von Rick Stein
    Buch (gebundene Ausgabe)
    28,99
  • 44655459
    The Louise Parker Method: Lean for Life
    von Louise Parker
    Buch (gebundene Ausgabe)
    18,99
  • 44652120
    Super Food Family Classics
    von Jamie Oliver
    Buch (gebundene Ausgabe)
    19,90 bisher 27,99
  • 41744941
    Everyday Super Food
    von Jamie Oliver
    Buch (gebundene Ausgabe)
    22,99
  • 46050484
    Deliciously Ella with Friends
    von Ella Woodward
    Buch (gebundene Ausgabe)
    19,99
  • 45301207
    Eat Like a Gilmore: The Unofficial Cookbook for Fans of Gilmore Girls
    von Kristi Carlson
    Buch (gebundene Ausgabe)
    23,99
  • 45064026
    Abrahams Küche
    Buch (gebundene Ausgabe)
    35,00
  • 14992503
    Rick Stein's Mediterranean Escapes
    von Rick Stein
    Buch (gebundene Ausgabe)
    29,99
  • 45002673
    The Avocado Cookbook
    von Heather Thomas
    Buch (gebundene Ausgabe)
    11,99
  • 46052820
    The Louise Parker Method: Lean for Life - The Cookbook
    von Louise Parker
    Buch (gebundene Ausgabe)
    18,99
  • 44810815
    Feeding Hannibal
    von Janice Poon
    Buch (gebundene Ausgabe)
    28,99
  • 45969492
    Tom's Daily Plan
    von Tom Daley
    Buch (Taschenbuch)
    19,99
  • 17220548
    Rick Stein's Far Eastern Odyssey
    von Rick Stein
    Buch (gebundene Ausgabe)
    24,99
  • 30585660
    Grandma's german cookbook
    von Birgit Hamm
    (1)
    Buch (gebundene Ausgabe)
    19,95
  • 43747576
    The Bob's Burgers Burger Book
    von Cole Bowden
    Buch (gebundene Ausgabe)
    15,99
  • 34508030
    Rick Stein's India
    von Rick Stein
    Buch (gebundene Ausgabe)
    21,94 bisher 24,99

Kundenbewertungen


Es wurden noch keine Bewertungen geschrieben.

Wird oft zusammen gekauft

Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics

Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics

von Chloe Coscarelli

Buch (Taschenbuch, Englisch)
17,99
+
=
Raw. Vegan. Not Gross.

Raw. Vegan. Not Gross.

von Laura Miller

Buch (gebundene Ausgabe)
19,99
+
=

für

37,98

inkl. gesetzl. MwSt.

Alle kaufen