Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore
Presents the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra and the spicy-aromatic stews of Java. This title includes recipes, a glossary (illustrated in colour) of the ingredients you need to make the dishes, as well as the information on how to buy them.
James Oseland's writing has appeared in Gourmet, Saveur, and Vogue. He has been traveling to Indonesia, Singapore, and Malaysia for twenty years. He lives in New York City.