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Cucina Povera

Tuscan Peasant Cooking

A cookbook of recipes that Pamela Sheldon Johns collected and adapted from neighbors, friends, and local food producers while living in Tuscany. "Good food for hard times" - regional Tuscan recipes that take advantage of the fruits of the seasons from her farm community. Some of the recipes include: Gnudi (spinach and ricotta dumplings), Involtini di Maiale (stuffed pork rolls), Fagioli all'uccelletto (stewed beans with tomatoes), and Crostate di Prugne (Prune jam tart)
Portrait

A regular visitor to Italy since 1983, Pamela Sheldon Johns has spent the last fifteen years working there, overseeing week-long culinary programmes and exploring the backroads of Italian food culture as she researched her 13 cookbooks. She lives on a farm in Tuscany with her family.

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Einband gebundene Ausgabe
Seitenzahl 192
Erscheinungsdatum 15.09.2011
Sprache Englisch
ISBN 978-1-4494-0238-9
Verlag Andrews McMeel Publishing
Maße (L/B/H) 210/186/25 mm
Gewicht 674
Abbildungen mit Illustrationen
Buch (gebundene Ausgabe, Englisch)
17,99
inkl. gesetzl. MwSt.
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