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Death by Burrito

Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery based at the Catch bar in the heart of Shoreditch, with a new branch recently opened in central London.

A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritises fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate.

To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favourite.

Portrait

Shay Ola is the founder of creative food events company The Rebel Dining Society, who work with creative agencies and brands to push the boundaries of fine dining. They showcase new and exciting culinary ideas, interactive art concepts and live performances, immersing participants in an atmosphere that stimulates all the senses as well as the taste buds.

Death By Burrito is Shay´s latest project - a Mexican grill and tequila bar located in the heart of East London, serving up lethal cocktails with to-die-for Mexican street grub.

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Produktdetails


Einband gebundene Ausgabe
Seitenzahl 159
Erscheinungsdatum 07.07.2014
Sprache Englisch
ISBN 978-1-84533-906-7
Reihe Mitchell Beazley
Verlag Octopus Publishing Ltd.
Maße (L/B/H) 254/195/20 mm
Gewicht 709
Abbildungen farbige Fotos
Buch (gebundene Ausgabe, Englisch)
16,99
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