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Dim Sum

Small bites made easy

Helen and Lisa Tse have been cooking the original recipes that have been handed down through the generations of their family all their lives. In Dim Sum they offer everyone a chance to experience the popular Sweet Mandarin Cookery School dim sum masterclass in their very own kitchen. Helen and Lisa share their skills to demonstrate the perfect creation of an authentic Chinese experience at home with ease.
Portrait

Helen and Lisa Tse became their family's third generation of restaurateurs when they opened Sweet Mandarin in Manchester in 2004. Since launching their range of sauces they have been invited to Downing Street, released Sweet Mandarin Cookbook, and awarded MBEs in the New Year Honours List for services to the food and drink.

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Produktdetails


Einband Taschenbuch
Seitenzahl 160
Erscheinungsdatum 05.02.2015
Sprache Englisch
ISBN 978-0-85783-268-9
Verlag Kyle Books
Maße (L/B/H) 243/191/17 mm
Gewicht 684
Buch (Taschenbuch, Englisch)
19,99
inkl. gesetzl. MwSt.
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