It is the best worst food you will ever eat. Ribs, burgers, and fried chicken, pimped and preened to filthy perfection, have been reclaimed as the food of the gods. With this book of daring recipes, you can create gourmet versions of all your guiltiest gastronomic pleasures in the comfort of your own home. Learn how to make fabulously Sassy Sandwiches such as such as the maple-cured bacon and tomato sandwich. Turn up the heat with some Smokin’ BBQ – try the Chicago-style baby back ribs. The honey fried chicken and blueberry cotton candy pancakes are perfect for sharing on a lazy Sunday morning, while the steak ranchero burrito is perfect for a home movie night.
Carol Hilker is based in Chicago. After training and working as a pastry chef in California for several years, she has since become a full-time food writer. Carol’s popular food blog, YeastConfection.com presents her best-loved recipes in a unique tongue-in-cheek style. She is the author of Mmm... Marshmallows and Pie Pops for Ryland Peters & Small.