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Everyday Super Food

Recipes for a healthier happier you

'Jamie Oliver is great - I'd put him in charge of the country' Guardian
'Packed with vitamins, bursting with flavour: irresistible new recipes from Jamie Oliver' Sunday Times
Jamie's Everyday Super Food makes eating well exciting, delicious, easy and fun.
No matter how busy you are, you'll find that healthy eating the Jamie way is both straightforward and achievable, making it super easy to choose exactly the kind of meals that suit you.
The book is divided into breakfasts (up to 400 calories), lunches (up to 600 calories) and dinners (up to 600 calories), and every tasty meal is nutritionally balanced so that any combination over the day will bring you in under your recommended daily allowance of calories (2000 women/2,500 men), allowing you to enjoy snacks and drinks on the side.
'The healthy recipes that helped Jamie lose two stone' Sunday Times
You can eat Smoothie Pancakes with Berries, Banana, Yoghurt and Nuts for breakfast, Tasty Fish Tacos with Game-Changing Kiwi, Lime and Chilli Salsa for lunch and Griddled Steak and Peppers with Herby-Jewelled Tabbouleh Rice for dinner, and still be healthy! Whether you dip in and out of it, eat from the book Monday to Friday or use it faithfully every day for a month, it's totally up to you.
'Our failsafe foodie of choice' Sunday Times
In Everyday Super Food , Jamie's done all the hard work for you - all you need to do is choose a delicious recipe, cook it up and, most importantly, enjoy it.
Every meal in this book is a good choice and will bring you a step closer to a healthier, happier you.
Rezension
Jamie's Everyday Super Food makes eating well exciting, delicious, easy and fun.
No matter how busy you are, you'll find that healthy eating the Jamie way is both straightforward and achievable, making it super easy to choose exactly the kind of meals that suit you.
from the publisher's description
Portrait
Jamie Oliver startete 1998 seine phänomenale Karriere als jüngster TV-Koch der BBC mit der Koch-Kultserie "The Naked Chef". Die Briten sind hin und weg von seiner "nackten", das heißt einfachen und köstlichen neuen Küche. In Deutschland kocht er in jeder Ausgabe für die Leserinnen der Zeitschrift "Glamour". 2010 erhielt Jamie Oliver den "Ehrenpreis des deutschen Nachhaltigkeitspreises" für sein umfangreiches soziales Engagement in Ernährungsfragen.
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Einband gebundene Ausgabe
Seitenzahl 312
Erscheinungsdatum 27.08.2015
Sprache Englisch
ISBN 978-0-7181-8123-9
Verlag Penguin Books Ltd
Maße (L/B/H) 254/195/32 mm
Gewicht 1228
Abbildungen colour illustrations
Verkaufsrang 131
Buch (gebundene Ausgabe, Englisch)
19,99
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