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Le Creuset One-Pot Cuisine

Classic Recipes for Casseroles, Tagines & Simple One-pot Dishes

What better way to prepare delicious one pot meals than in Le Creuset cast iron cookware? Especially created for the brand´s famous cast iron pots and grillpans, this book is bursting with 100 mouth-watering recipes for delicious casseroles, tagines and simple one-pot suppers.

Each beautifully illustrated recipe comes with simple, easy-to-follow instructions. From Trout with Bacon and Fennel to Sea Bass in a Salty Crust, Shrimp and Chermoula Tagine to Aubergine Stuffed with Rice, Herbs and Pine Nuts, these delicious and fragrant dishes are sure to delight everyone around the dinner table.

Portrait
Established in France in 1925, Le Creuset is internationally recognised for creating world-class cookware, used by top chefs and keen home cooks the world over. Le Creuset continues to be made at its foundry in Fresnoy le Grand, France, but is now sold in more than 60 countries around the world, including the US, UK, Japan, and Australia.
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Produktdetails


Einband gebundene Ausgabe
Seitenzahl 224
Erscheinungsdatum 06.10.2016
Sprache Englisch
ISBN 978-1-78472-240-1
Verlag Octopus Publishing Group
Maße (L/B/H) 240/297/26 mm
Gewicht 836
Verkaufsrang 6.221
Buch (gebundene Ausgabe, Englisch)
24,99
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