Travelling across Britain, visiting local Indian and South Asian communities, the author reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. She showcases her favourite recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others.
Madhur first introduced the West to the delights of Indian food almost 30 years ago and is the authority on Indian cooking. With several hit TV series to her name, she is returning to the UK to reflect on how attitudes have changed towards her native cuisine. Her bestselling titles include Madhur Jaffrey's Ultimate Curry Bible and Curry Easy.