Thalia.de

Mastering the Art of French Cooking: Volume1

'This isn't just any cookery book. It is Mastering the Art of French Cooking , first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi . Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times
Rezension
As close to a divine text as you can get Matthew Fort Guardian
Portrait

Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit.

… weiterlesen
In den Warenkorb
Filialabholung

Versandkostenfrei

Bezahlung bei Abholung

Beschreibung

Produktdetails


Einband Taschenbuch
Seitenzahl 784
Erscheinungsdatum 01.11.2011
Sprache Englisch
ISBN 978-0-241-95646-5
Verlag Penguin Books Ltd
Maße (L/B/H) 197/128/37 mm
Gewicht 537
Verkaufsrang 7.778
Buch (Taschenbuch, Englisch)
12,99
inkl. gesetzl. MwSt.
Sofort lieferbar
Versandkostenfrei
In den Warenkorb
Filialabholung

Versandkostenfrei

Bezahlung bei Abholung

Andere Kunden interessierten sich auch für

  • 18308625
    Mastering the Art of French Cooking: Volumes 1 and 2
    von Simone Beck
    Buch (gebundene Ausgabe)
    77,99
  • 3451800
    Mastering the Art of French Cooking: Volume 1. 50th Anniversary Edition
    von Julia Child
    Buch (gebundene Ausgabe)
    29,99
  • 22559636
    Mastering the Art of French Cooking
    von Julia Child
    Buch (Set mit diversen Artikeln)
    56,99
  • 3441742
    Mastering the Art of French Cooking. Volume 1
    von Simone Beck
    Buch (Taschenbuch)
    13,99
  • 14486031
    My Life in France
    von Alex Prud'Homme
    Buch (Taschenbuch)
    12,99
  • 29184314
    Mastering the Art of French Cooking
    von Simone Beck
    Buch (gebundene Ausgabe)
    29,99
  • 29184315
    Mastering the Art of French Cooking
    von Louisette Bertholle
    Buch (gebundene Ausgabe)
    24,99
  • 16904834
    Julia's Kitchen Wisdom
    von Julia Child
    Buch (Taschenbuch)
    12,99
  • 34305654
    Martha Stewart's Cakes
    von Martha Stewart Living Magazine
    Buch (Taschenbuch)
    17,99
  • 3426016
    Mastering the Art of French Cooking, Volume 2
    von Julia Child
    Buch (gebundene Ausgabe)
    56,99
  • 43246678
    The Nerdy Nummies Cookbook
    von Rosanna Pansino
    Buch (gebundene Ausgabe)
    17,99
  • 45074164
    The Goodness of Avocado: 40 Delicious Health-Boosting Recipes
    von Lucy Jessop
    Buch (gebundene Ausgabe)
    12,99

Kundenbewertungen


Es wurden noch keine Bewertungen geschrieben.

Wird oft zusammen gekauft

Mastering the Art of French Cooking: Volume1

Mastering the Art of French Cooking: Volume1

von Louisette Bertholle , Simone Beck , Julia Child

Buch (Taschenbuch, Englisch)
12,99
+
=
Mastering the Art of French Cooking: Volume 2

Mastering the Art of French Cooking: Volume 2

von Simone Beck

Buch (Taschenbuch)
12,99
+
=

für

25,98

inkl. gesetzl. MwSt.

Alle kaufen