Thalia.de

The Art of Fermentation

An In-depth Exploration of Essential Concepts and Processes from Around the World

"'The Art of Fermentation' is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and eveneconomics, this is primarily a compendium of practical information--how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. With full-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first--and only--of its kind"--
Portrait

Sandor Ellix Katz, a self-taught fermentation experimentalist, wrote Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods in order to spread the fermentation wisdom he had learned, and demystify home fermentation. Newsweek called it "the fermenting bible". Since the publication of Wild Fermentation, Katz has taught hundreds of fermentation workshops across North America and internationally, taking on a role he describes as a "fermentation revivalist".

Zitat
"Sandor Katz is the master of fermentation. His new book is the definitive manual of 'permaculture cuisine'... a compendious masterwork that teaches both basic and advanced techniques of these kinds of 'live-culture' alchemy" Permaculture magazine "A fascinating exploration of food culture and history, as well as a how-to manual for every type of fermentation you could probably imagine" Juno magazine
… weiterlesen
In den Warenkorb
Filialabholung

Versandkostenfrei

Bezahlung bei Abholung

Beschreibung

Produktdetails


Einband gebundene Ausgabe
Seitenzahl 528
Erscheinungsdatum 17.06.2013
Sprache Englisch
ISBN 978-1-60358-286-5
Verlag Publishers Group Uk
Maße (L/B/H) 192/249/39 mm
Gewicht 1272
Abbildungen 32 Pages of Color Illustrations
Buch (gebundene Ausgabe, Englisch)
41,99
inkl. gesetzl. MwSt.
Versandfertig in 1 - 2 Wochen
Versandkostenfrei
In den Warenkorb
Filialabholung

Versandkostenfrei

Bezahlung bei Abholung

Andere Kunden interessierten sich auch für

  • 38718776
    Liquid Intelligence
    von Dave Arnold
    Buch (gebundene Ausgabe)
    27,99
  • 33969050
    Mastering Fermentation
    von Mary Karlin
    Buch (gebundene Ausgabe)
    32,99
  • 42348277
    The Food Lab
    von J. Kenji Lopez-Alt
    Buch (gebundene Ausgabe)
    43,99
  • 40965563
    Rick Stein Venice to Istanbul
    von Rick Stein
    Buch (gebundene Ausgabe)
    24,99
  • 45064026
    Abrahams Küche
    Buch (gebundene Ausgabe)
    35,00
  • 31155817
    Jamie's 15-Minute Meals
    von Jamie Oliver
    (2)
    Buch (gebundene Ausgabe)
    19,99
  • 42114187
    Preserving the Japanese Way
    von Nancy Singleton Hachisu
    Buch (gebundene Ausgabe)
    31,99
  • 45167538
    Eat Smart
    von Niomi Smart
    Buch (gebundene Ausgabe)
    18,99 bisher 21,49
  • 45996981
    The Bikini Body 28-Day Healthy Eating & Lifestyle Guide
    von Kayla Itsines
    Buch (Taschenbuch)
    17,99 bisher 21,10
  • 46050484
    Deliciously Ella with Friends
    von Ella Woodward
    Buch (gebundene Ausgabe)
    19,99
  • 44655459
    The Louise Parker Method: Lean for Life
    von Louise Parker
    Buch (gebundene Ausgabe)
    19,99
  • 46052820
    The Louise Parker Method: Lean for Life - The Cookbook
    von Louise Parker
    Buch (gebundene Ausgabe)
    19,99
  • 44810815
    Feeding Hannibal
    von Janice Poon
    Buch (gebundene Ausgabe)
    24,99
  • 44761740
    Eat Beautiful
    von Wendy Rowe
    Buch (gebundene Ausgabe)
    18,79
  • 43902941
    Strong Looks Better Naked
    von Khloe Kardashian
    Buch (Taschenbuch)
    8,99
  • 29184315
    Mastering the Art of French Cooking
    von Louisette Bertholle
    Buch (gebundene Ausgabe)
    24,99
  • 30585660
    Grandma's german cookbook
    von Linn Schmidt
    (1)
    Buch (gebundene Ausgabe)
    19,95
  • 44680737
    The Whole30 Cookbook: 150 Delicious and Totally Compliant Recipes to Help You Succeed with the Whole30 and Beyond
    von Melissa Hartwig
    Buch (gebundene Ausgabe)
    23,99
  • 40761988
    Nutrition and Physical Degeneration
    von Weston Price
    Buch (Taschenbuch)
    29,99
  • 42342014
    Wine Folly
    von Justin Hammack
    Buch (Taschenbuch)
    19,99

Kundenbewertungen


Es wurden noch keine Bewertungen geschrieben.

Wird oft zusammen gekauft

The Art of Fermentation

The Art of Fermentation

von Sandor Ellix Katz

Buch (gebundene Ausgabe, Englisch)
41,99
+
=
Genial Gesund

Genial Gesund

von Jamie Oliver

(1)
Buch (gebundene Ausgabe)
24,95
+
=

für

66,94

inkl. gesetzl. MwSt.

Alle kaufen