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The Bread and Bread Machine Bible

250 Recipes for Breads from Around the World, Made Both by Hand and in a Bread Machine, with Traditional Classics and New Ideas

Celebrates bread in all its diversity. Containing over 250 warming recipes that will fill your home with enticing aromas, this title features traditional recipes from around the world, such as Ciabatta, Boston Brown Bread, Anadama Bread or Hungarian Split Farmhouse Loaf.

Portrait

Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for a magazine, she became a full-time writer, contributing to many magazines. Jennie Shapter is a food writer and home economist who specializes in cooking food for photography. Jennie spent a number of years working as chief home economist for major food manufacturers, where she developed her considerable baking skills. She has written many cookbooks.

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Produktdetails


Einband Taschenbuch
Seitenzahl 512
Erscheinungsdatum 02.02.2012
Sprache Englisch
ISBN 978-1-78019-154-6
Verlag Anness Publishing
Maße (L/B/H) 219/170/33 mm
Gewicht 1258
Buch (Taschenbuch, Englisch)
14,99
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