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The Devil's Feast

The Blake and Avery Mystery Series (Book 3)

For lovers of Sherlock, Shardlake and Ripper Street. A hugely enjoyable heart-pounding Victorian thriller- murder, a celebrity chef and a great detective double-act.

'Richly detailed and smartly plotted' S J Parris, Observer on The Printer's Coffin

London, 1842. There has been a mysterious and horrible death at the Reform, London's newest and grandest gentleman's club. A death the club is desperate to hush up.

Captain William Avery is persuaded to investigate, and soon discovers a web of rivalries and hatreds, both personal and political, simmering behind the club's handsome façade-and in particular concerning its resident genius, Alexis Soyer, 'the Napoleon of food', a chef whose culinary brilliance is matched only by his talent for self-publicity.

But Avery is distracted, for where his mentor and partner-in-crime Jeremiah Blake? And what if this first death was only a dress rehearsal for something far more sinister?

Rezension
The keynote to this third Blake & Avery outing is enjoyment - in the sharp, clever plot, the telling detail and the author's uncanny ability to summon up the inner sanctum of the Victorian male club, a debtor's prison or Soyer's extraordinary dishes.
Portrait
M. J. Carter is a former journalist and the author of the Blake and Avery series: The Strangler Vine, The Printer's Coffin (formerly published as The Infidel Stain) and The Devil's Feast, and two acclaimed works of non-fiction: Anthony Blunt: His Lives and The Three Emperors: Three Cousins, Three Empiresand the Road to World War One. M. J. Carter is married with two sons and lives in London.
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Beschreibung

Produktdetails


Format ePUB i
Kopierschutz kopiergeschützt i
Seitenzahl 320, (Printausgabe)
Erscheinungsdatum 27.10.2016
Sprache Englisch
EAN 9780241966877
Verlag Penguin Books Ltd
Verkaufsrang 40.140
eBook (ePUB)
11,99
inkl. gesetzl. MwSt.
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