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The Lebanese Kitchen

The definitive book on Lebanese home cooking, featuring 500 authentic anddelicious recipes that are simple to create at home. Lebanese food is the most enticing and varied of the increasingly popular MiddleEastern cuisines, perfect for cooking and entertaining for family and friends. Additional recipes from guest chefs provide a unique glimpse into the kitchens ofsome of the world’s finest Lebanese restaurants. Salma Hage has over 50 years’ experience cooking traditional Lebanese meals.
Portrait

Salma Hage (b. 1942), a Lebanese housewife from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon, has over 50 years experience of family cooking. She learned to cook from her mother, mother-in-law and sisters-in-law, and, having helped bring up her nine brothers and two sisters, would often cook for the whole family. She has also spent many years working as a cook.

Zitat
'extraordinary ... sensational rural Lebanese cooking' The Times 'uncompromising in its fidelity to the way things are done in the Lebanese Kitchen ... you can't fault the comprehensiveness of this book.' Evening Standard 'a survey of a fascinating and nourishing food culture ... in the tradition of publisher Phaidon's in-depth books on national food .. looks beautiful with a great range' Metro '500 straightforward recipes covering every aspect of her native cuisine.' Publishers Weekly 'Hage's food is solid and satisfying.' The Washington Post '. . will warm your heart and your stomach.' Time.com
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Produktdetails


Einband gebundene Ausgabe
Seitenzahl 512
Erscheinungsdatum 08.10.2012
Sprache Englisch
ISBN 978-0-7148-6480-8
Verlag Phaidon
Maße (L/B/H) 277/189/53 mm
Gewicht 1864
Abbildungen 250 Abbildungen
Auflage 1. Auflage
Buch (gebundene Ausgabe, Englisch)
30,94
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