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The Little House Cookbook

Frontier Foods from Laura Ingalls Wilder's Classic Stories

More than 100 recipes introduce the foods and cooking of Laura Ingalls Wilder’s pioneer childhood, chronicled in her classic Little House books.

Notable Children’s Books of 1979 (ALA)
Best Books of 1979 (SLJ)
Notable 1979 Children´s Trade Books in Social Studies (NCSS/CBC)
Children´s Books of 1979 (Library of Congress)
1980 Western Heritage Award

Portrait

Barbara Walker discovered the "Little House" series when her daughter, Anna, was four and fond of serial stories and kitchen craft. What began as pleasant diversion - recreating frontier food - became serious study for the author after a family trip west by way of some Little House sites. Eight years of intermittent reading, writing, and testing produced The Little House Cookbook

Anna is now married and has her own little house. Barbara Walker still writes on a variety of subjects from the home she shares with her husband outside Ossining, New York. She regrets the disappearance of lard piecrust, hard cheese, and sausage from her diet but finds solace in making bread from her original sourdough starter.

Garth Williams's classic illustrations for the Little House books caused Laura to remark that she "and her folks live again in these pictures." Garth Williams also illustrated Charlotte's Web, Stuart Little, and almost one hundred other books.

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Beschreibung

Produktdetails


Einband Taschenbuch
Seitenzahl 256
Erscheinungsdatum 11.09.2014
Sprache Englisch
ISBN 978-0-06-446090-3
Reihe Little House Nonfiction
Verlag HarperCollins
Maße (L/B/H) 231/177/23 mm
Gewicht 324
Abbildungen mit Illustrationen
Illustratoren Garth Williams
Buch (Taschenbuch, Englisch)
8,99
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