Dining with the Duchess: Making Everyday Meals a Special Occasion

Inhaltsverzeichnis

Contents

Introduction

A Weekend Lunch with Friends

Classic Bloody Marys

Genoa Canapés

Classic Vegetable Frittata

Baked Chicken with Wine

Light Cheese Popovers

Ginger Pears

Mulled Peaches

Writer's Respite

Ginger-Carrot Soup

Spinach Salad with Tangy Orange Dressing

Crusty Bread

Vanilla-Poached Fruit

Pot of Tea

A Highlands Picnic

Easy Cream of Tomato Soup

Mediterranean Tuna Salad

Mesquite Chicken Salad

Honey-Orange Biscotti

Fuji and Granny Smith Apples

After-Workout Reviver

Red Snapper Primavera

Lemon Capellini

Fresh Mesclun with Basic Vinaigrette

Quick and Easy Family Dinner

Steak Frites

Corn Salsa

Cucumber Relish

Minted Zucchini

Frozen Yogurt Sundaes

Sunday Night Supper

Cider Pork Chops

Ginger Pear and Apple Sauce

Stuffed Sweet Dumpling Squash

Parsley Rice

Angel Food Cake with Lemon Curd

A Tuscan Dinner

Crock of Italian Olives

Warm White Bean Salad

Lemon Chicken

Steamed Broccoli

Spicy Polenta

Bittersweet Fruit

A Working Mother's Lunch

Gorgonzola and Pear Pizza

Arugula and Watercress Salad

Fresh Tangerines

Supper after a Horseback Ride

Sun-Dried Tomato and Smoked Mozzarella Crostini

Fennel and Blood Orange Salad with Sweet Onions

Haricots Verts

Braised Leeks

Basil-Rice Pilaf

Strawberries in Champagne

A Casual Weeknight Supper

Chicken Calvados

Oven-Roasted Root Vegetables

Peppered Parsley Noodles

Parmesan-Baked Asparagus

Holiday Buffet

Mediterranean Tian

Proven&ccedl;al Beef Tenderloin

Turkey Breast with Cremini Mushrooms and Leeks

Risotto di Pavia

Venetian Radicchio

Assorted Breads

Blueberry Zabaglione

Traveler's Repast

Citrus Red Snapper

Baked Potato

Crunchy Fennel Salad

Pears with Peppered Goat Cheese

Pot of Herbal Tea

Gardener's Supper

Twenty-Minute Minestrone

Stuffed Baby Eggplant

Lemon Couscous

Asparagus Vinaigrette with Parmesan and Prosciutto

Raspberries with Citrus Sauce

A Provençal Feast

Mediterranean Fisherman's Stew

Tarte Provençale

Crusty Baguette

Assorted Cheese and Fruit Platter

A Simple Pasta Dinner

Linguine Riviera

Roasted Pepper Salad

Fresh Fig and Pear Plate

A Quiet New Year's Eve Celebration

Red Potatoes with Caviar and Cheese

Tricolor Salad with Gorgonzola Dressing

Lamb Chops with Mint Salsa

Orzo Pilaf

Individual Ginger-Peach Soufflés

A Birthday Gala

Dilly Dip and Vegetables

Honey-Dipped Crunchy Chicken Nuggets

Celebration Birthday Cake

Sugar Cookies

Chocolate-Coconut Fruit Kebabs

Strawberry Lemonade

Saturday Night Supper and Videos

Tuscan Soup

Mixed Green Salad with Orange Dressing

Balsamic Strawberries

Après-Ski Lunch

Mushroom-Caraway Soup

Crunchy Sesame Chicken Salad with Ginger Dressing

Cinnamon-Nut Baked Apples with Maple Glaze

Espresso with Kahlúa Cream

An American Barbecue

Cowboy Beans

Rainbow Cole Slaw

Roasted Corn on the Cob with Cilantro Butter

Barbecue Beef Sandwiches

Zesty Barbecue Sauce

Sandies

Iced Tea

An Ideal Breakfast

Summer Fruit Salad

Whole-Wheat Toast with Marmalade

The Perfect Pot of Tea

Cocktails at Six

Parmesan Cheese Straws

Not-So-Devilish Deviled Eggs

Saucisson en Croûte

Dumplings with Ginger Dipping Sauce

Spiced Olives with Lemon and Fennel

A Formal Luncheon

Sesame Breadsticks

Roast Chicken and Chutney Tea Sandwiches

Minted Carrot Salad with Lemon Vinaigrette

Orange Tea Biscuits with Citrus Glaze

Chocolate Profiteroles

Kir Royales

An Argentinean Feast

Turkey Empanadas

Roasted Pork Loin

Baby Lamb Chops

Classic Roast Beef

Quinoa Salad

Shoestring Beets and Arugula Salad

Tarragon Vinaigrette

Alfajores

A Perfect Picnic

Chilled Honeydew Soup

Spinach Chicken Salad

Tomato Parmesan Toasts

Mixed Berry Turnovers

A Winter Weekend Supper

Rosemary Roast Chicken

Herbed Parmesan Biscuits

Radicchio Salad

Crumbled Parmesan Vinaigrette

Strawberry-Rhubarb Compote

A Poolside Lunch

Watermelon Slush

Summer Vegetable Salad with Sirloin Tips

Spicy Pita Chips

Fresh Blueberries with Sliced Mango and Kiwi

Afternoon Tea

Open-Face Ham Sandwiches

Cucumber Sandwiches

Blackberry Scones

Almond Biscotti

Pear-Port Quick Bread

Chocolate Mousse Tartlets

A Girlfriends' Get-Together

Roast Chicken Salad (with Afghani bread)

Beet and Apple "Napoleon"

Chardonnay

A Midday Snack

Assorted Breadsticks

Parma Ham and Honeydew Wedges with Parmesan Shavings

Platter of Crudités

White Bean-Basil Dip

Roasted Red Pepper Dip

Wining and Dining

Index

Dining with the Duchess: Making Everyday Meals a Special Occasion

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Beschreibung

Straight from the kitchen of the world's most famous Weight Watchers member, Sarah, The Duchess of York, come over 125 easy-to-prepare, guilt-free, mouthwatering recipes.

Once harshly scrutinized by the unyielding glare of the media, The Duchess has come into her own as a chic, slimmed-down single mother with a new and exciting career. With her weight woes well behind her, she truly has become a role model for anyone who wishes to turn his or her life around. In fact, her triumph over adversity is just one reason why she is the perfect Weight Watchers member.
Dining with The Duchess is a unique collaboration, combining the Duchess's taste and style with the culinary and dietary expertise of Weight Watchers.

Organized into full menus to make planning any meal a breeze, each recipe includes these very special features:

-Weight Watchers revolutionary
POINTS® food system from the
1•2•3 Success® Weight Loss Plan

-Basic nutritional breakdown important to any dieter

-Helpful cooking hints and tips on presentation

-No complicated counting and
no forbidden foods

Whether for a simple weeknight dinner or an elegant holiday feast, these menus make everyday meals a fine dining experience.
Dining with The Duchess is the perfect cookbook for anyone who wants to prepare light, healthy, and delectable meals with distinction and flair.

Sarah Ferguson, The Duchess of York, is the author of several children's books, including Ballerina Rosie; Tea for Ruby, illustrated by Robin Preiss Glasser; and the Little Red series as well as a memoir, Finding Sarah. The Duchess is a devoted spokesperson for many charitable organizations, including Changes for Children. She has two daughters, Princess Beatrice and Princess Eugenie.

Details

  • Einband

    Taschenbuch

  • Erscheinungsdatum

    01.05.1999

  • Verlag Touchstone Pr
  • Seitenzahl

    224

Beschreibung

Details

  • Einband

    Taschenbuch

  • Erscheinungsdatum

    01.05.1999

  • Verlag Touchstone Pr
  • Seitenzahl

    224

  • Maße (L/B/H)

    23,2/18,8/1,7 cm

  • Gewicht

    467 g

  • Sprache

    Englisch

  • ISBN

    978-0-684-85216-4

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  • Dining with the Duchess: Making Everyday Meals a Special Occasion
  • Contents

    Introduction

    A Weekend Lunch with Friends

    Classic Bloody Marys

    Genoa Canapés

    Classic Vegetable Frittata

    Baked Chicken with Wine

    Light Cheese Popovers

    Ginger Pears

    Mulled Peaches

    Writer's Respite

    Ginger-Carrot Soup

    Spinach Salad with Tangy Orange Dressing

    Crusty Bread

    Vanilla-Poached Fruit

    Pot of Tea

    A Highlands Picnic

    Easy Cream of Tomato Soup

    Mediterranean Tuna Salad

    Mesquite Chicken Salad

    Honey-Orange Biscotti

    Fuji and Granny Smith Apples

    After-Workout Reviver

    Red Snapper Primavera

    Lemon Capellini

    Fresh Mesclun with Basic Vinaigrette

    Quick and Easy Family Dinner

    Steak Frites

    Corn Salsa

    Cucumber Relish

    Minted Zucchini

    Frozen Yogurt Sundaes

    Sunday Night Supper

    Cider Pork Chops

    Ginger Pear and Apple Sauce

    Stuffed Sweet Dumpling Squash

    Parsley Rice

    Angel Food Cake with Lemon Curd

    A Tuscan Dinner

    Crock of Italian Olives

    Warm White Bean Salad

    Lemon Chicken

    Steamed Broccoli

    Spicy Polenta

    Bittersweet Fruit

    A Working Mother's Lunch

    Gorgonzola and Pear Pizza

    Arugula and Watercress Salad

    Fresh Tangerines

    Supper after a Horseback Ride

    Sun-Dried Tomato and Smoked Mozzarella Crostini

    Fennel and Blood Orange Salad with Sweet Onions

    Haricots Verts

    Braised Leeks

    Basil-Rice Pilaf

    Strawberries in Champagne

    A Casual Weeknight Supper

    Chicken Calvados

    Oven-Roasted Root Vegetables

    Peppered Parsley Noodles

    Parmesan-Baked Asparagus

    Holiday Buffet

    Mediterranean Tian

    Proven&ccedl;al Beef Tenderloin

    Turkey Breast with Cremini Mushrooms and Leeks

    Risotto di Pavia

    Venetian Radicchio

    Assorted Breads

    Blueberry Zabaglione

    Traveler's Repast

    Citrus Red Snapper

    Baked Potato

    Crunchy Fennel Salad

    Pears with Peppered Goat Cheese

    Pot of Herbal Tea

    Gardener's Supper

    Twenty-Minute Minestrone

    Stuffed Baby Eggplant

    Lemon Couscous

    Asparagus Vinaigrette with Parmesan and Prosciutto

    Raspberries with Citrus Sauce

    A Provençal Feast

    Mediterranean Fisherman's Stew

    Tarte Provençale

    Crusty Baguette

    Assorted Cheese and Fruit Platter

    A Simple Pasta Dinner

    Linguine Riviera

    Roasted Pepper Salad

    Fresh Fig and Pear Plate

    A Quiet New Year's Eve Celebration

    Red Potatoes with Caviar and Cheese

    Tricolor Salad with Gorgonzola Dressing

    Lamb Chops with Mint Salsa

    Orzo Pilaf

    Individual Ginger-Peach Soufflés

    A Birthday Gala

    Dilly Dip and Vegetables

    Honey-Dipped Crunchy Chicken Nuggets

    Celebration Birthday Cake

    Sugar Cookies

    Chocolate-Coconut Fruit Kebabs

    Strawberry Lemonade

    Saturday Night Supper and Videos

    Tuscan Soup

    Mixed Green Salad with Orange Dressing

    Balsamic Strawberries

    Après-Ski Lunch

    Mushroom-Caraway Soup

    Crunchy Sesame Chicken Salad with Ginger Dressing

    Cinnamon-Nut Baked Apples with Maple Glaze

    Espresso with Kahlúa Cream

    An American Barbecue

    Cowboy Beans

    Rainbow Cole Slaw

    Roasted Corn on the Cob with Cilantro Butter

    Barbecue Beef Sandwiches

    Zesty Barbecue Sauce

    Sandies

    Iced Tea

    An Ideal Breakfast

    Summer Fruit Salad

    Whole-Wheat Toast with Marmalade

    The Perfect Pot of Tea

    Cocktails at Six

    Parmesan Cheese Straws

    Not-So-Devilish Deviled Eggs

    Saucisson en Croûte

    Dumplings with Ginger Dipping Sauce

    Spiced Olives with Lemon and Fennel

    A Formal Luncheon

    Sesame Breadsticks

    Roast Chicken and Chutney Tea Sandwiches

    Minted Carrot Salad with Lemon Vinaigrette

    Orange Tea Biscuits with Citrus Glaze

    Chocolate Profiteroles

    Kir Royales

    An Argentinean Feast

    Turkey Empanadas

    Roasted Pork Loin

    Baby Lamb Chops

    Classic Roast Beef

    Quinoa Salad

    Shoestring Beets and Arugula Salad

    Tarragon Vinaigrette

    Alfajores

    A Perfect Picnic

    Chilled Honeydew Soup

    Spinach Chicken Salad

    Tomato Parmesan Toasts

    Mixed Berry Turnovers

    A Winter Weekend Supper

    Rosemary Roast Chicken

    Herbed Parmesan Biscuits

    Radicchio Salad

    Crumbled Parmesan Vinaigrette

    Strawberry-Rhubarb Compote

    A Poolside Lunch

    Watermelon Slush

    Summer Vegetable Salad with Sirloin Tips

    Spicy Pita Chips

    Fresh Blueberries with Sliced Mango and Kiwi

    Afternoon Tea

    Open-Face Ham Sandwiches

    Cucumber Sandwiches

    Blackberry Scones

    Almond Biscotti

    Pear-Port Quick Bread

    Chocolate Mousse Tartlets

    A Girlfriends' Get-Together

    Roast Chicken Salad (with Afghani bread)

    Beet and Apple "Napoleon"

    Chardonnay

    A Midday Snack

    Assorted Breadsticks

    Parma Ham and Honeydew Wedges with Parmesan Shavings

    Platter of Crudités

    White Bean-Basil Dip

    Roasted Red Pepper Dip

    Wining and Dining

    Index