Ifrs - Financial Consolidation with Sap Sem-Bcs

Business Blueprint Customizing Cookbook

Hans-Georg Emrich

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The Consolidation Consolidation concept describes the BW model based on the procedure model for the implementation of the SAP SEM BCS software for a globally operating industrial group.

The focus of the analysis is the technical implementation of the requirements for mapping the IFRS consolidated financial statements using SAP standard software. SEM-BCS 6.00.
This IT design contains the technical specifications of the technical requirements. The application design was divided into the main topics data model, master data, measures, methods, reporting and interfaces. In addition to this main document, there are some technical details in the appendix, as well as the corresponding references.

This paper is to be used as a handbook for the SEM-BCS Introduction. The aim of this manual is to introduce the SEM-BCS with its individual steps, starting with the BCS activation from the business content, building up, defining the data model in BW, as well as selecting, defining and customizing the consolidation measures and Display methods by example settings.
Likewise, the "initial technical consolidation, balance sheet consolidation, download with data stream and also the technique" purchase price distribution "(PPA) are discussed in detail.

Many years of SAP experience in the SAP core modules SEM-BCS / EC-CS / Tagetik / BOFC / BPC / S /4HANA and BI / HANA in conjunction with SAP FICO / SD / MM/ARIBA and SAP -MDM / SAP-MDG incl. business management tools or business processes. One focus of the activity is the implementation & support of S/4HANA, MDM, MDG and BI-HANA. Over 30 years of customizing & application experience of the complete applications of SAP modules in the industrial, pharmaceutical, automotive and banking sectors.


Einband Taschenbuch
Altersempfehlung 18 - 99 Jahr(e)
Erscheinungsdatum 03.12.2017
Verlag Epubli
Seitenzahl 180
Maße (L/B/H) 29,7/21/1,1 cm
Gewicht 558 g
Auflage 1
Sprache Englisch
ISBN 978-3-7450-6275-5

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