Meine Filiale

The Mezze Cookbook

Sharing Plates from the Middle East

Salma Hage

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Beschreibung

The 140 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. From Roasted Cauliflower with Tahini and Smoked Paprika to Pistachio and Pomegranate Cakes, The Middle Eastern Mezze Cookbook is packed with both traditional and modern takes on this age-old way to share food.

Lebanese Salma Hage, from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon, has more than 50 years of experience of family cooking. She learned to cook from her mother, mother-in-law, and sisters-in-law, and spent many years working as a professional cook. This is her third book, after The Lebanese Kitchen and the James Beard Award-winning The Middle Eastern Vegetarian Cookbook.

Produktdetails

Einband gebundene Ausgabe
Seitenzahl 272
Erscheinungsdatum 01.10.2018
Sprache Englisch
ISBN 978-0-7148-7685-6
Verlag Phaidon
Maße (L/B/H) 25,4/19,8/3,2 cm
Gewicht 1274 g
Abbildungen 200 farbige Abbildungen

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