Mary Berry's Baking Bible

Over 250 Classic Recipes

This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need.

Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts,
Mary Berry's Baking Bible will prove to be a timeless classic.
After training at the Paris Cordon Bleu,
Mary Berry started her career as cookery editor of
Housewife and
Ideal Home magazines. She is well known for her many television appearances, culminating in the BBC1 series
Mary's Berry's Ultimate Cakes and
Mary Berry at Home
. One of Britain's foremost cookery writers, she often appears as a guest on BBC2's
Saturday Kitchen, and has written over 40 cookery books.

"Mary Berry, cookery writing pioneer" - The Times

"Reliable and clear, a Mary Berry recipe would never let you down" - Mail on Sunday
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Einband gebundene Ausgabe
Seitenzahl 400
Erscheinungsdatum 03.09.2009
Sprache Englisch
ISBN 978-1-84607-785-2
Verlag Random House UK
Maße (L/B/H) 25,4/19,7/2,9 cm
Gewicht 1307 g
Abbildungen col. Illustrations
Verkaufsrang 16.222
Buch (gebundene Ausgabe, Englisch)
Buch (gebundene Ausgabe, Englisch)
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