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The Complete Magnolia Bakery Cookbook

Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen

Allysa Torey, Jennifer Appel

Buch (Taschenbuch, Englisch)
Buch (Taschenbuch, Englisch)
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Beschreibung

The complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery—Magnolia Bakery.

Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar cravings—and this book is Magnolia’s comprehensive guide to making all of their beloved desserts, including their home-style cupcakes, layer cakes, banana pudding, and other treats.

Illustrated with color and black-and-white photographs that capture the daily life of the bakery,
The Complete Magnolia Bakery Cookbook shows you how to make their famous banana pudding, sinfully rich buttercream icing and red velvet cake, and dozens more irresistible desserts.

Allysa Torey and Jennifer Appel are the founders of the Magnolia Bakery in New York City. In 1999 Jennifer Appel left to open Buttercup Bake Shop, which has two locations in Manhattan, where she resides with her husband and daughter. Allysa Torey lives with her son Wilson Henry in upstate New York, where she spends her time writing, cooking, gardening, and taking long walks through the hayfields with her collies Sam, Daisy, and Honey.

Produktdetails

Einband Taschenbuch
Seitenzahl 240
Erscheinungsdatum 01.10.2009
Sprache Englisch
ISBN 978-1-4391-7564-4
Verlag Simon + Schuster
Maße (L/B/H) 23,1/18,9/2,1 cm
Gewicht 617 g
Abbildungen mit Illustrationen
Verkaufsrang 37934

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