Italian Kitchen

A collection of Italian recipes that includes such recipes as: Classic Bruschetta; pasta sauces like Pesto and Bolognese; classic risottos including Milanese and Pomodoro; and, puddings like Mascarpone Pudding and Chocolate and Pear Cake.


The best writer on Italian food in the UK and perhaps the world, Anna Del Conte has written 12 books including the acclaimed Portrait of Pasta, Gastronomy of Italy and Amaretto, Apple Cake and Artichokes. She won the Duchessa Maria Luigia di Parma award for Gastronomy of Italy, and was shortlisted for the Andre Simon award with Entertaining All'Italiana. The Classic Food of Northern Italy won awards from the Guild of Food Writers and the Accademia Italiana della Cucina. She has contributed to Sainsbury's magazine and received the Glenfiddich award for her journalism. Her memoir, Risotto with Nettles, was published by Chatto in 2009. This year Anna was awarded thehonour of Ufficiale dell'Ordine al Merito della Repubblicao Italiana in recognition of the work she does for Italy and Italian food in this country. She lives in Dorset.

"My favourite Italian food writer" Delia Smith "The best Italian food writer around" Nigella Lawson "Something of a hero... Her lemon risotto is heavenly, her plums cooked with wine, spices and rosemary a delicious staple. Her writing is warm and unaffected, and full of fascinating historical detail" Guardian "Lots has changed in the food world sine Del Conte first published these recipes in 1993, but they remain classics of their type, with a few interesting curve balls thrown in for good measure, such as risotto with smoked salmon and whiskey" Irish Times
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Einband gebundene Ausgabe
Seitenzahl 272
Erscheinungsdatum 26.07.2012
Sprache Englisch
ISBN 978-0-224-09536-5
Verlag Vintage Publishing
Maße (L/B/H) 25,2/19,5/3,1 cm
Gewicht 1002 g
Buch (gebundene Ausgabe, Englisch)
inkl. gesetzl. MwSt.
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