The Dahlia Bakery Cookbook: Sweetness in Seattle

Sweetness in Seattle

Want to fry up the doughnuts with cinnamon sugar and mascarpone that Food Network star Giada De Laurentiis called the "best thing I ever ate"? Are you pining for the peanut butter sandwich cookie recipe that legendary writer Nora Ephron proclaimed "the greatest cookie ever ever ever"? Do you long to dazzle friends with the triple coconut cream pie that New York food writer and Serious Eats founder Ed Levine called "one of the best pies in the country"? Or do you just want to get your hands on the crazy-rich, streusel-topped monkey bread with caramel dipping sauce that has people lining up outside the Dahlia Bakery's door? Now, those sweet dreams can come true, thanks to The Dahlia Bakery Cookbook.

Seattle's most popular chef and James Beard Outstanding Restaurateur Award winner Tom Douglas shares his secrets for 125 scrumptious treats. Here, you will find chef-tested recipes for breakfasts, pastries, tarts, pies, cakes, cupcakes, cookies, puddings, ice creams, sandwiches, and jams that are guaranteed to work in the home kitchen, including:

  • The "Seattle" English muffin sandwich with cured wild salmon

  • Toasted hazelnut whole wheat scones with maple glaze

  • Tom's favorite coconut macaroons

  • Tangy lemon meringue tart

  • Carrot cupcakes with brown butter cream cheese frosting

  • The Best Crème Caramel in the World

  • Oregon Pinot Noir raspberry sorbet

  • Peach vanilla jam
  • In addition to these unique bakery treats, Tom offers savory variations on beloved classics, such as Eggs Benedict with Scallion Hollandaise and Breakfast Sandwiches, both using Dahlia Bakery's famous English Muffins. Filled with informative sidebars, technique tips, and equipment advice—and illustrated with tempting photographs and stories that capture the flavors of Seattle—The Dahlia Bakery Cookbook is sure to please fans of all skill levels and tastes.

    … weiterlesen
    In den Warenkorb



    Einband gebundene Ausgabe
    Seitenzahl 389
    Erscheinungsdatum 23.10.2012
    Sprache Englisch
    ISBN 978-0-06-218374-3
    Verlag Harper Collins (US)
    Maße (L/B/H) 23,1/21,1/3,6 cm
    Gewicht 1361 g
    Buch (gebundene Ausgabe, Englisch)
    inkl. gesetzl. MwSt.
    Versandfertig in 1 - 2 Wochen
    In den Warenkorb
    PAYBACK Punkte
    Ihr Feedback zur Seite
    Haben Sie alle relevanten Informationen erhalten?
    Vielen Dank für Ihr Feedback!
    Entschuldigung, beim Absenden Ihres Feedbacks ist ein Fehler passiert. Bitte versuchen Sie es erneut.


    Es wurden noch keine Bewertungen geschrieben.