Gran Cocina Latina

The Food of Latin America

Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She 's gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes.

Portrait
Maricel E. Presilla is the co-owner of Zafra and Cucharamama, two Latin restaurants in Hoboken, New Jersey. She holds a doctorate in medieval Spanish history from New York University and lives in Weehawken, New Jersey.
Zitat
Books like this don't happen very often so drink it in and know it will still be in your kitchen ten years from now. --Lynne Rossetto Kasper, Host of The Splendid Table(r), public radio's national food show from American Public Med
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Einband gebundene Ausgabe
Seitenzahl 912
Erscheinungsdatum 01.10.2012
Sprache Englisch
ISBN 978-0-393-05069-1
Verlag Norton
Maße (L/B/H) 26,1/21,2/6,3 cm
Gewicht 2154 g
Abbildungen w. Illustrationen
Buch (gebundene Ausgabe, Englisch)
39,99
inkl. gesetzl. MwSt.
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