Features delectable pasta recipes from hearty soups to indulgent filled pasta (tortellini, ravioli) and even pasta-based desserts. This title includes more than 80 recipes and a range of basic pasta doughs, sugos and sauces.
Second generation Italian chef Nino Zoccali is chef owner of Pendolino and La Rosa restaurants in The Strand Arcade in Sydney's central business district. During his career he has worked as chef at restaurants including Otto, La Mensa and Bel Mondo. He is a founding member of CIRA - the Council of Italian Restaurants in Australia - and active as an olive oil judge.