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Food Allergy Mama's Easy, Fast Family Meals

Dairy, Egg and Nut Free Recipes for Every Day

Kelly Rudnicki

Buch (Taschenbuch, Englisch)
Buch (Taschenbuch, Englisch)
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Beschreibung

As the busy mother of five young children, Kelly Rudnicki faced a daily challenge when it came to feeding her family. Things got even more complicated when one of her sons was diagnosed with severe food allergies. Launching the Food Allergy Mama website, she struck a chord with parents and home cooks in similar situations and made it her mission to prove that allergen-free meals can be easy and flavorful. Showcasing the very best of Rudnicki's repertoire, The Food Allergy Mama's Easy, Fast Family Meals makes it simple to please a hungry crowd.

Rudnicki purposely tests her recipes on friends and neighbors who don't have food allergies just to make sure her cooking tastes like "regular" cuisine. The result is a bounty of delicious offerings, including:

Morning Glory Muffins
Breakfast Burritos
Creamy Tomato Soup
Hearty Pasta Featuring Grandma Jeanne's Bolognese Sauce
Oatmeal Fudge Bars

All recipes are made without milk, butter, cheese, eggs, or nuts. She also includes time-saving tips, and ideas for inexpensive ingredient substitutions, including tofu and applesauce. Menu ideas and holiday celebrations make this book the most comprehensive guide of its kind-a one-stop resource for allergen-free, worry-free home cooking every day of the week.

Kelly Rudnicki is the author of
The Food Allergy Mama’s Baking Book and
Vegan Baking Classics. In addition to her own website, she blogs for Martha Stewart’s Whole Living site. She has also contributed to public-school initiatives and has worked as a journalist and producer. She lives in Southern California with her husband and their five children.

Produktdetails

Einband Taschenbuch
Seitenzahl 246
Erscheinungsdatum 12.03.2013
Sprache Englisch
ISBN 978-1-58333-500-0
Verlag Penguin Putnam Inc
Maße (L/B/H) 22,9/18,7/2 cm
Gewicht 537 g
Abbildungen 1 Illustrations, unspecified

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