Modern Peruvian cuisine - with soul
Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This collection is his life's passion; it will inspire home cooks to try fresh, healthy and delicious new recipes.
From sizzling barbecued anticuchos, superfood quinoa salads, delicate baked corn breads, juicy saltados and lucuma ice, CEVICHE brings the colours and tastes of Peru to the home kitchen.
With its uniquely tactile design, it is impossible not to love.
In the form of Martin Morales, Peruvian food now has the most charming and dedicated ambassador, if not apostle, that it could hope for -- David Sexton EVENING STANDARD This is cuisine with a kick VOGUE This place is brilliant. The cooking is super-confident, rare and interesting, the look of the room is great and the bar must be fantastic in the evening. The music is lovely and the staff are incredibly sweet and kind. And it's cheap. I never really want to go anywhere else again -- Giles Coren THE TIMES The book has the dual attraction for me of having 100 cool recipes and - maybe a niche consideration - a cool textured front cover that makes it look like a wall of tiles -- Samuel Muston THE INDEPENDENT the epitome of great Peruvian food; fresh, bold and exciting. Perfect for a summer dinner party PSYCHOLOGIES For trend-setters. Peruvian cuisine is an intriguing blend of influences around the world... it's now firmly on Britain's culinary map. This book helps you to create the unique cuisine at home WAITROSE KITCHEN Peruvian cuisine has a fine ambassador in Martin Morales, owner of Soho's Ceviche restaurant. His absorbing book covers everything from Andean village specialities to street food, as well as the signature dishes from the restaurant. Along the way, you receive a real insight into Peruvian culture and cuisine... delicious SQUARE MEAL Vibrant, healthy and using lots f fish, chillies, corn and citrus fruits, Peruvian cooking is some of the most exciting in the world - a fact picked up by the great chef Escoffier more than a century ago... You'll love the cover too - very strokable CRUMBS clean, zingy and refreshing, with a spicy kick THE SUNDAY TELEGRAPH Trendy London restaurant Ceviche prides itself on combining the exotic flavours of Peru with the UK's finest fish and seafood, and this book shares many of owner Martin Morales' favourite dishes...Ceviche provides a wealth of information about perfecting Peru's national dish, as well as recipes for all kinds of other South-American inspired salads, sweets and stews GREAT BRITISH FOOD MAGAZINE Ceviche restaurant launched in 2012, igniting a passion for Peruvian food among London foodies, who were soon frantically trying to outdo one another with their talk of tamales, quinottos and escabeches. If you love the restaurant, or you haven't been able to bag a table and long to try Peruvian food, this book is the answer. Martin Morales takes you through the basics of the cuisine...interspersed are stories about Martin's family and life in Peru, and photographs of the country that are almost as mouthwatering as the food JAMIE MAGAZINE Peruvian food was the dining trend of last year - now whip it up at home with London restaurant Ceviche's new self-titled book. It's stuffed with recipes for grilled fish, spicy meats and light desserts ZEST Ceviche, the citrus-cured fish dish, takes centre stage at the brilliant London restaurant of the same name. This offshoot book is more instructive than your typical 'restaurant cookbook', and will have you rustling up the ceviches and anticuchos (marinaded meat or fish skewers) before you know it. Martin Morales's passion for his home country's cooking practically leaps of the page - as does the lickable food photography TIME OUT One of the pioneers of the Peruvian food revolution in Britain, Lima-born Morales opened his Soho restaurant, Ceviche, to much fanfare 18 months ago. Now he has released a cookbook detailing some of the restaurant's signature plates - including those quaffable pisco sours - and other key dishes in what is considered the gourmet capital of Latin America... A detailed section on the more unusual ingredients and where to find them in London is worth its weight in rocoto peppers FOOD & TRAVEL Latin American restaurants are hot at the moment but this is the first cookbook to show how to make this exciting cuisine at home. There are so many flavours to explore: tongue-tingling ceviche, spiced meat and fish dishes, superfood grains and special ice cream -- Sally Hughes BBC GOOD FOOD Ceviche is a popular Peruvian seafood dish and is also the name Peruvian restaurateur Martin Morales gave to his London restaurant. Now Martin has published a cookbook of the same name offering his favourite recipes to show off Peruvian cuisine at its best. Foodies will love the refreshing recipes and if you don't recognise some of the ingredients, there's no need to worry - there's a useful section on suppliers for the harder-to-find ones. CHOICE Martin Morales, Chef Patron of restaurant Ceviche, gives us an insight into the marriage of cultures that made Peruvian food what it is today. With the first two chapters dedicated to the art of great Ceviche and Peruvian street food, this book goes on to provide good, clear recipes for fish, meat and desserts plus a drinks section, and Martin's tips throughout the book help to bring a taste of Peru to the reader CHEF MAGAZINE