Rick Stein's India

Published to accompany a new 6-part series on BBC2 in the summer of 2013, this sees Stein set off on a trip round India in search of the perfect curry. Indian food is hugely popular in the UK, "Rick Stein's Far Eastern Odyssey" sold more than 130,000 copies, and "Rick Stein's Spain" more than 90,000. Stein brings the 6 finest dishes that he's discovered on his journey back to the UK and puts them to the test.


RICK STEIN's passion for using good-quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including "French Odysse"y, "Coast to Coast," "Far Eastern Odyssey" and "Rick Stein's Spain."
Rick is a firm supporter of sustainable farming and fishing techniques, which he strives to maintain in Padstow, Cornwall, where he runs four acclaimed restaurants and a seafood cookery school, as well as a delicatessen and patisserie. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he opened a restaurant, "Rick Stein at Bannister'"s, in 2009.

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Einband gebundene Ausgabe
Seitenzahl 320
Erscheinungsdatum 01.06.2013
Sprache Englisch
ISBN 978-1-84990-578-7
Reihe BBC Books
Verlag Random House UK Ltd
Maße (L/B/H) 25,3/19,7/4 cm
Gewicht 1269 g
Buch (gebundene Ausgabe, Englisch)
Buch (gebundene Ausgabe, Englisch)
inkl. gesetzl. MwSt.
inkl. gesetzl. MwSt.
Sofort lieferbar Versandkostenfrei
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1 Bewertungen

One of the best indian cookbooks I have.
von einer Kundin/einem Kunden aus Rovio am 16.05.2019

Full of great dishes and very clear overview on how to cook the recipes. contains large variety of dishes and has great photography of the finished recipes. easy to understand.