From globally heralded beer-brewing authority Randy Mosher comes the ultimate guide to the craft for beginners and advanced brewers alike. Featuring plain-speaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 100 recipes for classic and popular brews, this handbook covers everything any brewer could ever want to understand, from choosing ingredients and equipment to mashing, bottling, tasting, and serving. With much-lauded expertise and charisma, Mosher simplifies the complexities and invigorates the cultish beer-making tradition, inspiring and teaching today's burgeoning new league of home brewers.
Randy Mosher is a world-renowned beer expert and an award-winning brewer. He is on the board of directors of the American Homebrewers Association and the Chicago Beer Society, and is a frequent contributor to national beer publications. His previous books are Radical Brewing and The Brewer's Companion. Mosher lives, brews, and writes in Chicago.