Bundu food for the African bush is the Leatherman of cookery books! If you love the great outdoors, this is the cookbook for you. The recipes have been carefully selected to meet the demands and challenges of camping in faraway places and the necessary ingredients and equipment can be packed into your 4 x 4 vehicle.
Rita van Dyk is the author of several bestsellers, including: The Mpumalanga Travel Guide, The Backpacker's Cookbook, The 4x4 Cookbook and The 4x4 Safari Cookbook. She is well qualified to write a book on safari cooking as she cooked for Penduka Safaris during the early 90s as a freelancer, visiting remote places in Botswana, Namibia and Zimbabwe. She was also the food editor for WegRy/DriveOut magazine for three years. She lives, with her husband, on a farm in the Rhenosterspruit Nature Conservancy.