A Natural History of Transformation
Takes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world, who share their wisdom and stories, this title shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our lives.
Michael Pollan is an award-winning author, activist and journalist. His no.1 international bestselling books about the way we live today - including
The Omnivore's Dilemma,
In Defence of Food and
Cooked (also a successful Netflix series) - combine meticulous reporting with anthropology, philosophy, culture, health and natural history.
Time magazine has named him one of the hundred most influential people in the world. He lives in the Bay Area of California with his wife and son.