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Love Layer Cakes

Over 30 recipes and decoration ideas for scrumptious celebration bakes

Peggy Porschen brings all her baking experience and ideas together to create the essential book on occasion cakes. This book features butter cream cakes, iced cakes, cakes decorated with sugar flowers and naked cakes decorated with real flowers or fresh fruit.

Portrait

Peggy Porschen moved from her native Germany to London in 1998 to study at Le Cordon Bleu cookery school. Quickly developing an individual style, Peggy established her own business in 2003, Peggy Porschen Cakes, a bespoke design company that not only reflects her life-long love of baking but also celebrates beautiful craftsmanship, inspired by romance, femininity and fashion. Her cookies and cakes have graced many A-list events, such as Elton John's White Tie & Tiara Ball, the weddings of both Stella McCartney and Kate Moss and parties for Madonna, Sting & Trudie Styler and Gwyneth Paltrow. Peggy's first book, Pretty Party Cakes, was voted Best Entertaining Cookbook by the Gourmand World Cookbook Awards. She also regularly contributes to Conde Nast Brides, Wedding and Sainsbury's magazine, with many of her celebrity commissions featuring in Tatler, Vogue, OK! and Hello magazines. Autumn 2010 saw the opening of The Peggy Porschen Parlour in London's Belgravia, then in January 2011 she opened her Academy, London's first cookery school dedicated entirely to baking, cake decorating and sugarcraft.

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Beschreibung

Produktdetails


Einband gebundene Ausgabe
Seitenzahl 160
Sprache Englisch
ISBN 978-1-84949-552-3
Verlag Quadrille Publishing Ltd
Maße (L/B/H) 26,2/20,7/2,2 cm
Gewicht 922 g
Abbildungen mit Farbfotos
Fotografen Georgia Glynn Smith
Buch (gebundene Ausgabe, Englisch)
19,69
inkl. gesetzl. MwSt.
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