New Polish Cooking
In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country's history and geography, and tracks how it has developed and adapted to Poland's ever-changing political and economic situation.
Zuza Zak is a cookery writer, food blogger and TV producer. Zuza was born in Communist Poland in 1979 where she lived for the the first 8 years of her life. After moving to London she grew a passion for sharing the Polish food and culture that she loves and remembers with her new home. She describes her first cookbook Polska as "a love letter to the country where I was born."