Insects as Sustainable Food Ingredients describes how insects can be mass produced and incorporated into our food supply at an industrial and cost effective scale and provides valuable guidance for building the insect-based agriculture, food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption brings together a team of international experts to effectively summarize the current state of the art providing helpful recommendations on which readers can build companies, products and research programs. . Researchers, entrepreneurs, farmers, policy makers and anyone interested in insect mass production and industrial use of insects will benefit from the content in this comprehensive reference. All of the information a basic practitioner in the field needs is covered, making this a useful resource for those writing a grant, a research or review article, a press article or news clip or deciding how to enter the .