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Mexican Everyday

Written with the time sensitivities of modern life in mind, this is a collection of 90 recipes - like Green Chile Chicken Tacos, Chipotle Steak with Black Beans - that meet three criteria for "everyday" food: most need less than 30 minutes' involvement; they have the fresh taste of simple preparations; and they are nutritionally balanced meals.
Portrait
Rick Bayless has done more to bring authentic Mexican cooking to America than any other cookbook author and chef. He is a five-time James Beard Award winner and the host of Mexico: One Plate at a Time. He is the chef-owner of Frontera Grill, Topolobampo, and Xoco. His cookbooks include Fiesta at Rick's and Mexican Everyday, and More Mexican Everyday. Deann Groen Bayless has co-authored nine cookbooks with her husband Rick Bayless and is the co-owner of a growing family of Mexican restaurants, including Frontera Grill, Topolobampo, Xoco, and Tortas Frontera. She is a former president of Women Chefs and Restaurants, an organization that advocates for women in the restaurant industry, and the executive producer of the PBS television show Mexico, One Plate At A Time. Christopher Hirsheimer is a writer, photographer, and magazine editor. She has shot food photos for Jacques Pepin, Lidia Bastianich, Mario Batali, and Rick Bayless, and was a founder of Saveur magazine. She lives in Erwinna, Pennsylvania.
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Beschreibung

Produktdetails


Einband gebundene Ausgabe
Seitenzahl 336
Erscheinungsdatum 01.11.2005
Sprache Englisch
ISBN 978-0-393-06154-3
Verlag Norton and Co Ltd
Maße (L/B/H) 23,4/19,6/2,8 cm
Gewicht 1111 g
Fotografen Christopher Hirsheimer
Buch (gebundene Ausgabe, Englisch)
26,99
inkl. gesetzl. MwSt.
Lieferbar in 1 - 2 Wochen
Versandkostenfrei
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