Nutzen Sie unsere Filialabholung und erhalten Sie diesen Artikel versandkostenfrei in Ihrer Filiale!

Dishing Up The Dirt

Simple Recipes for Cooking Through the Seasons

Andrea Bemis, the creator of the popular farm-to-table blog Dishing Up the Dirt builds on her success with this beautiful, simple, seasonally driven cookbook, featuring more than 100 inventive and delicious whole-foods recipes and dozens of color photographs.

For Andrea Bemis, who owns and runs a six-acre organic farm with her husband outside of Portland, Oregon, dinners are inspired by what is grown in the soil and picked by hand. In Dishing Up the Dirt, Andrea offers 100 authentic farm-to-table recipes, arranged by season, including:

Spring: Honey Roasted Strawberry Muffins, Lamb Lettuce Wraps with Mint Yogurt Sauce, Spring Harvest Pizza with Mint & Pea Pesto, Kohlrabi and Chickpea Salad

Summer: Blueberry Lemon Ricotta Biscuits, Roasted Ratatouille Toast, Kohlrabi Fritters with Garlic Herb Cashew Cream Sauce, Farmers Market Burgers with Mustard Greens Pesto 

Fall: Farm Girl Veggie Bowls, Butternut Molasses Muffins, Early Autumn Moroccan Stew, Collard Green Slaw with Bacon Gremolata 

Winter: Rutabaga Home Fries with Smokey Cashew Sauce, Hoisin Glazed Brussels Sprouts, Country Girl Old Fashioned Cocktails, Tumbleweed Farm Winter Panzanella  

Andrea’s recipes focus on using whole, locally-sourced foods—incorporating the philosophy of eating as close to the land as possible. While many recipes are naturally gluten-free, dairy-free, or vegetarian, many others include elemental ingredients like bread, cheese, eggs, meat, and sweeteners, which are incorporated in new and inventive ways.

In short essays throughout the book, Andrea also presents an honest glimpse of life on Tumbleweed Farm—the real life of a farmer, not the shabby-chic fantasy often portrayed—offering fascinating and frequently entertaining details about where the food on our dinner tables comes from. With stunning food photography as well as intimate portraits of farm life, Dishing Up the Dirt allows anyone to be a seasonal foodie and an armchair farmer.

… weiterlesen
In den Warenkorb
Filialabholung

Versandkostenfrei

Beschreibung

Produktdetails


Einband gebundene Ausgabe
Seitenzahl 304
Erscheinungsdatum 14.03.2017
Sprache Englisch
ISBN 978-0-06-249222-7
Verlag Harper Wave
Maße (L/B/H) 238/192/32 mm
Gewicht 945
Buch (gebundene Ausgabe, Englisch)
25,99
inkl. gesetzl. MwSt.
Versandfertig innerhalb von 3 Wochen
Versandkostenfrei
In den Warenkorb
Filialabholung

Versandkostenfrei

Andere Kunden interessierten sich auch für

  • 45556546
    Molly on the Range
    von Molly Yeh
    Buch (gebundene Ausgabe)
    24,99
  • 40422169
    Bowling Alley Bandit: The Adventures of Arnie the Doughnut
    von Laurie Keller
    Buch (Taschenbuch)
    5,99
  • 35676182
    My Vietnamese Kitchen
    von Uyen Luu
    Buch (gebundene Ausgabe)
    15,99
  • 64510434
    Tanya's Christmas
    von Tanya Burr
    Buch (gebundene Ausgabe)
    15,99
  • 54620003
    How to Cake It
    von Yolanda Gampp
    Buch (gebundene Ausgabe)
    21,99
  • 54425029
    5 Ingredients - Quick & Easy Food by Jamie Oliver
    von Jamie Oliver
    Buch (gebundene Ausgabe)
    25,99
  • 55870461
    F*ck, That's Delicious
    von Action Bronson
    Buch (gebundene Ausgabe)
    19,99
  • 56068013
    Cuba
    von Brendan Sainsbury
    Buch (Taschenbuch)
    14,99
  • 70454599
    Malt Whisky Yearbook
    von Ingvar Ronde
    Buch (Taschenbuch)
    19,99
  • 56877035
    The How Not to Die Cookbook
    von Michael Greger
    Buch (gebundene Ausgabe)
    13,99
  • 76042871
    Jim Murray's Whisky Bible 2018
    von Jim Murray
    Buch (Taschenbuch)
    18,99
  • 45805247
    Eat Better Not Less
    von Nadia Damaso
    Buch (gebundene Ausgabe)
    18,99
  • 66171993
    Bread is Gold
    von Massimo Bottura
    Buch (gebundene Ausgabe)
    28,99
  • 53841669
    Sweet
    von Yotam Ottolenghi
    Buch (gebundene Ausgabe)
    24,99
  • 30585660
    Grandma’s German Cookbook
    von Birgit Hamm
    (3)
    Buch (gebundene Ausgabe)
    19,95
  • 18772000
    German Baking Today
    von Dr.Oetker
    Buch (gebundene Ausgabe)
    18,95
  • 39545678
    Nigella Christmas
    von Nigella Lawson
    Buch (gebundene Ausgabe)
    18,99
  • 46431734
    Green Kitchen at Home
    von David Frenkiel
    Buch (gebundene Ausgabe)
    29,99
  • 37060364
    Art of Cooking with Vegetables
    von Alain Passard
    Buch (Taschenbuch)
    16,99
  • 45808046
    A Field Guide to Whisky
    von Hans Offringa
    Buch (gebundene Ausgabe)
    19,99

Kundenbewertungen


Es wurden noch keine Bewertungen geschrieben.