A brand-new, redesigned edition of a now-classic vegan cookbook. This volume is made up of two great cookbooks combined: an anthology of Vanessa's "The Dirty South" and Ryan Splint's Australian masterpiece "Hot Damn and Hell Yeah." "HD&HY" is a finely illustrated and designed collection of recipes that aren't afraid of spices but are suited for those into easy to find ingredients that don't taste like sawdust. "The Dirty South" is a unique take on southern cooking, vegan style. A 128-page book sizzling with great cooking ideas and recipesawith plenty of easy and delicious spicy things, baked things, fried things, saucy things, vaguely cheesy things, better-than-meaty things, and other stuff you never thought youad taste again when you went vegan. Nutrition isn't always the first priority for either of the editors, but the recipes are incredible.