Mamoushka

Recipes from Ukraine & beyond

´This is a game-changer of a book.´ - The Sunday Times

´...a joyful celebration of Eastern European cooking´ Observer

´My present to myself: not to be played with until my own writing is done!´ - Nigella Lawson

´Exotic, earthy dishes, vibrant colours, big flavours. This is real cooking, written about with so much love´ - Diana Henry

´From stuffed cabbage leaves to garlicky poussins, Olia Hercules´s recipes are redolent of long summers in her mother´s Ukrainian garden; rich, nourishing and enhanced by her stint as an Ottolenghi chef´ - Observer Food Monthly

...a beautiful, fascinating and sumptuous tome. - Tom Parker Bowles

´There´s something wonderful about food writer Olia Hercules´ - The Telegraph

´The hottest new voice in food´ - delicious. Magazine

´she will enchant your kitchen´ - Grazia
Debut cookbook from the Observer´s Rising Star in Food Award 2015, Mamushka is a celebration of the food and flavours of Ukraine and the "Wild East", with over 100 recipes for fresh, flavourful and unexpected dishes from across the region. From the Moldovan giant cheese twist and Ukrainian buns with potatoes & shallots to Garlicky Georgian poussins with spicy plum chutney and Armenian pickled wet garlic; to Napoleon cake, Wasp nest buns and Apricot & sour cherry pie. To top it off, why not enjoy a digestif of Winter punch or Blackcurrant vodka?

Portrait

Olia Hercules was born in Ukraine and lived in Cyprus for 5 years before moving to London to study a BA in Italian language, followed by an MA in Russian and English. A number of jobs followed before her interest in food as an amateur reached its apogee and she decided to retrain as a chef at Leith´s School of Food and Wine. She kicked off her culinary career working at London´s Union Market before landing her dream job as a chef-de partie for Ottolenghi´s. Olia´s focus nowadays is mostly on her son, her writing, her food styling and the occasional foray into film and television.

Find out more about Olia at oliahercules.com, on Twitter @oliasgastronomy and on Instagram.com/oliahercules.

… weiterlesen
In den Warenkorb
Filialabholung

Versandkostenfrei

Beschreibung

Produktdetails

Einband gebundene Ausgabe
Seitenzahl 240
Erscheinungsdatum 04.06.2015
Sprache Englisch
ISBN 978-1-78472-038-4
Verlag Octopus Publishing Ltd.
Maße (L/B/H) 254/195/30 mm
Gewicht 1016
Abbildungen illustrated
Buch (gebundene Ausgabe, Englisch)
22,99
inkl. gesetzl. MwSt.
Sofort lieferbar
Versandkostenfrei
In den Warenkorb
Filialabholung

Versandkostenfrei

Andere Kunden interessierten sich auch für

  • 46129368
    Kaukasis The Cookbook
    von Olia Hercules
    Buch (gebundene Ausgabe)
    22,99
  • 42302457
    Mamushka: Recipes from Ukraine and Eastern Europe
    von Olia Hercules
    Buch (gebundene Ausgabe)
    27,99
  • 70496771
    Vegan 100: Over 100 incredible recipes from @avantgardevegan
    von Gaz Oakley
    Buch (gebundene Ausgabe)
    21,99
  • 71468104
    How Not To Die
    von Michael Greger
    Buch (Taschenbuch)
    9,99
  • 85147571
    Tasty Latest and Greatest
    von Tasty
    Buch (gebundene Ausgabe)
    12,99
  • 56877035
    The How Not to Die Cookbook
    von Michael Greger
    Buch (gebundene Ausgabe)
    11,99
  • 45806405
    Salt, Fat, Acid, Heat
    von Samin Nosrat
    Buch (gebundene Ausgabe)
    22,99
  • 54425029
    5 Ingredients - Quick & Easy Food by Jamie Oliver
    von Jamie Oliver
    Buch (gebundene Ausgabe)
    24,99
  • 47015944
    Salt, Fat, Acid, Heat
    von Samin Nosrat
    Buch (gebundene Ausgabe)
    22,99
  • 46452310
    The Happy Kitchen
    von Rachel Kelly
    Buch (Taschenbuch)
    16,99
  • 40965563
    Rick Stein Venice to Istanbul
    von Rick Stein
    Buch (gebundene Ausgabe)
    23,99
  • 54335028
    Gordon Ramsay Ultimate Fit Food
    von Gordon Ramsay
    Buch (gebundene Ausgabe)
    22,99
  • 45805247
    Eat Better Not Less
    von Nadia Damaso
    Buch (gebundene Ausgabe)
    14,99
  • 66171993
    Bread is Gold
    von Massimo Bottura
    Buch (gebundene Ausgabe)
    37,99
  • 38586404
    Jamie Oliver's Food Tube presents The Cake Book
    von Jemma Cupcake
    Buch (Taschenbuch)
    7,99
  • 73828867
    Eat Up
    von Ruby Tandoh
    Buch (gebundene Ausgabe)
    11,99
  • 54620003
    How to Cake It
    von Yolanda Gampp
    Buch (gebundene Ausgabe)
    19,99
  • 41776666
    The Wine Bible
    von Karen MacNeil
    Buch (Taschenbuch)
    16,99
  • 4635883
    Radical Brewing
    von Randy Mosher
    Buch (Taschenbuch)
    16,99
  • 39383874
    Massimo Bottura: Never Trust A Skinny Italian Chef
    von Massimo Bottura
    Buch (gebundene Ausgabe)
    35,99

Kundenbewertungen

Es wurden noch keine Bewertungen geschrieben.

Wird oft zusammen gekauft

Mamoushka - Olia Hercules

Mamoushka

von Olia Hercules

Buch (gebundene Ausgabe, Englisch)
22,99
+
=
Warm Bread and Honey Cake: Home Baking from Around the World - Gaitri Pagrach-Chandra

Warm Bread and Honey Cake: Home Baking from Around the World

von Gaitri Pagrach-Chandra

Buch (Taschenbuch)
19,99
+
=

für

42,98

inkl. gesetzl. MwSt.

Alle kaufen