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Patisserie

A Step-by-step Guide to Baking French Pastries at Home

Constable

This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking.

In this book you will discover:

An easy way to make traditional French Pâtisserie at home.

Richly illustrated and simplified step by step recipes and techniques.

All the secrets you've always wanted to know about French baking.

Professional tips that make baking easier.

The classic recipes of French Pâtisserie.

How to impress your friends with your skills at baking traditional French food.

Portrait
Murielle Valette
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Beschreibung

Produktdetails


Format ePUB i
Kopierschutz Ja
Seitenzahl 160 (Printausgabe)
Erscheinungsdatum 17.10.2013
Sprache Englisch
EAN 9781472110145
Verlag Little Brown & Co Inc
Dateigröße 12520 KB
eBook
4,49
inkl. gesetzl. MwSt.
Sofort per Download lieferbar
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