People in Ireland are sometimes mortified by what Americans think of as "Irish food." This book brings classic Irish dishes to America with an eye for American kitchens and cooks, and with tips and tricks to help reproduce Irish results with American ingredients.
DAVID BOWERS is a food writer and photographer. He was born in County Galway, Ireland, but moved at a young age to his father's hometown of Dublin, rarely leaving it until he married an American and came to live in New York City. He writes an award-winning grilling column for Cabin Life magazine, and he's the author of Bake It Like a Man and Dad's Own Guide to Housekeeping. He lives in New York City with his wife and two sons.