Thalia.de

Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-To-Make Salads You Don't Have to Be Vegan to Love

100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love

Discover the Way of the Saladaward-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai , she's back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status with more than 100 vibrant, filling entrees. This is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings. Based on whole food ingredients and seasonal produce, these versatile meatless, dairy-free dishes are organized by season for a full year of memorable meals (yes, salad can rock even the coldest days of winter). Dig in to:Spring Herb Salad with Maple Orange TempehDeviled Kale Caesar SaladSeared Garlic Chickpeas, Spinach, and FarroSeitan Steak Salad with Green Peppercorn DressingHerbed Pea Ricotta, Tomatoes, and BasilMushroom, Barley, and Brussels Harvest BowlTempeh Rubenesque SaladPomegranate Quinoa Holiday TabouliSeitan Bacon Wedge Saladand many more!With designations for gluten-free and raw-ready options and recipes that are work-friendly, weeknight-ready, high-protein, and loaded with superfoods, Salad Samurai shows you the way of the salad: killer dishes that are satisfying, healthy, and scrumptious. Praise for Terry Hope Romero"This is exceptionally good food for vegans, vegetarians, and the rest of us who are trying to eat a more sustainable, healthy, plant-based diet." - Christian Science Monitor on Vegan Eats World "Exuberant and unapologetic...Moskowitz and Romero's recipes don't skimp on fat or flavor, and the eclectic collection of dishes is testament to the authors'sincere love of cooking and culinary exploration." - Saveur on Veganomicon
Portrait

Terry Hope Romero is the author of several bestselling and award-winning cookbooks and, in 2011, she was named Favorite Cookbook Author by "VegNews." She lives, cooks, and eats in Queens, New York, and can be found on the web at veganlatina.com.

… weiterlesen
In den Warenkorb
Filialabholung

Versandkostenfrei

Bezahlung bei Abholung

Beschreibung

Produktdetails


Einband Taschenbuch
Seitenzahl 192
Erscheinungsdatum 01.06.2014
Sprache Englisch
ISBN 978-0-7382-1487-0
Verlag Hachette Book Group USA
Maße (L/B/H) 231/179/20 mm
Gewicht 430
Verkaufsrang 3.816
Buch (Taschenbuch, Englisch)
16,99
inkl. gesetzl. MwSt.
Sofort lieferbar
Versandkostenfrei
In den Warenkorb
Filialabholung

Versandkostenfrei

Bezahlung bei Abholung

Andere Kunden interessierten sich auch für

  • 23235665
    Veganomicon
    von Terry Hope Romero
    Buch (Taschenbuch)
    16,39
  • 43246659
    I Quit Sugar: Simplicious
    von Sarah Wilson
    Buch (gebundene Ausgabe)
    19,99
  • 34952056
    Tartine: Book No. 3
    von Chad Robertson
    Buch (gebundene Ausgabe)
    23,19 bisher 25,99
  • 33722278
    Good Food: Low-Carb Recipes
    Buch (Taschenbuch)
    4,99
  • 44153889
    Ready, Steady, Glow
    von Madeleine Shaw
    Buch (gebundene Ausgabe)
    26,99
  • 38655757
    Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
    von Yotam Ottolenghi
    Buch (gebundene Ausgabe)
    37,99
  • 43962795
    Green Kitchen Smoothies
    von Luise Vindahl
    Buch (Taschenbuch)
    13,89 bisher 15,99
  • 31581824
    Grandma's German Cookbook
    von Birgit Hamm
    Buch (gebundene Ausgabe)
    22,99
  • 43500668
    Cravings
    von Chrissy Teigen
    Buch (gebundene Ausgabe)
    23,99
  • 45996981
    The Bikini Body 28-Day Healthy Eating & Lifestyle Guide
    von Kayla Itsines
    Buch (Taschenbuch)
    17,99 bisher 21,10
  • 45167538
    Eat Smart
    von Niomi Smart
    Buch (gebundene Ausgabe)
    18,99 bisher 21,49
  • 46431734
    Green Kitchen at Home
    von Luise Vindahl
    Buch (gebundene Ausgabe)
    25,99
  • 37060364
    The Art of Cooking with Vegetables
    von Alain Passard
    Buch (Taschenbuch)
    18,99
  • 44761740
    Eat Beautiful
    von Wendy Rowe
    Buch (gebundene Ausgabe)
    18,49
  • 20419767
    Eating Animals
    von Jonathan Safran Foer
    (4)
    Buch (Taschenbuch)
    6,29 bisher 6,99
  • 45454548
    Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients
    von Sarah Britton
    Buch (gebundene Ausgabe)
    27,99
  • 40030752
    Deliciously Ella
    von Ella Woodward
    Buch (gebundene Ausgabe)
    19,99
  • 20941614
    Tartine Bread
    von Elizabeth Prueitt
    Buch (gebundene Ausgabe)
    31,99
  • 29974424
    Mastering the Art of French Cooking: Volume1
    von Louisette Bertholle
    Buch (Taschenbuch)
    14,94
  • 43677309
    Deliciously Ella Every Day
    von Ella Woodward
    Buch (gebundene Ausgabe)
    19,99

Kundenbewertungen


Es wurden noch keine Bewertungen geschrieben.

Wird oft zusammen gekauft

Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-To-Make Salads You Don't Have to Be Vegan to Love

Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-To-Make Salads You Don't Have to Be Vegan to Love

von Terry Hope Romero

Buch (Taschenbuch, Englisch)
16,99
+
=
Vegan for Fit. Die Attila Hildmann 30-Tage-Challenge

Vegan for Fit. Die Attila Hildmann 30-Tage-Challenge

von Attila Hildmann

(21)
Buch (gebundene Ausgabe)
29,95
+
=

für

46,94

inkl. gesetzl. MwSt.

Alle kaufen