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Simple Dinners

140+ new recipes, clever ideas and speedy solutions for every day

How many times have you opened the pantry or fridge door and thought there's nothing to eat? This book is your saviour. Whether it's pasta or rice from the pantry or vegetables from the fridge, best-selling author Donna Hay will show you how to take everyday ingredients and turn them into delicious weeknight dinners. Donna is of the school that believes if you have an egg in the fridge, you have a meal on the table. So long as you have the versatile basics on hand, all you need to do is grab a few fresh vegetables or herbs on your way home and you have a quick meal and flavoursome dinner on the table. Divided into chapters according to ingredient - such as eggs, pasta, noodles and rice, chicken, beef, fruit and chocolate - simple dinners provides delicious, easy recipes to create at home. And no Donna Hay book would be complete without her signature tips and tricks, helping you get the most out of your ingredients. This book is proof that the simplest things are often the best. It will change the way you think about cooking.

Portrait

Donna Hay is the author of 21 top-selling books translated into nine languages, the editor-in-chief of the bi-monthly donna hay magazine, creator of a homewares collection with Royal Doulton and host of her own television series. As a working mum with two young boys, Donna's approach to food and entertaining has set a benchmark in food publishing and continues to inspire new generations of cooks. It is food for every cook, every food-lover, every day and every occasion.

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Einband Taschenbuch
Seitenzahl 208
Erscheinungsdatum 01.10.2012
Sprache Englisch
ISBN 978-1-74270-434-0
Verlag Hardie Grant London Ltd.
Maße (L/B/H) 296/247/18 mm
Gewicht 1286
Abbildungen w. col. Illustrationen
Buch (Taschenbuch, Englisch)
19,99
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