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Smoke it Like a Pro on the Big Green Egg and Other Ceramic Cookers

The Big Green Egg is a bestselling smoker--Eric Mitchell has 6 of them. Eric has competed in some of the most prestigious BBQ competitions, including the Jack Daniel's World Champion Invitational, using the Big Green Egg and he is ready to give readers the techniques and recipes for his award-winning dishes.The Big Green Egg is versatile, allowing for many different ways to cook a dish. Eric covers techniques such as slow smoking, grilling, roasting, baking, wok cooking and using a Dutch oven for deep-frying. And with step-by-step photos throughout, even a Big Green Egg rookie will be able to master the grill in no time.Recipes include Coffee Encrusted Pork Tenderloin, Deep-Fried Coconut Shrimp, Bacon-Wrapped Dried Apricots and Baked Brisket Empanadas. With delicious recipes made easy on the Big Green Egg, any home cook will be able to impress family and friends at their next cookout.

Portrait

Eric Mitchell is a member of the competitive BBQ team, Yabba Dabba Que. He has competed in the Jack Daniel's World Champion Invitational Barbecue competition twice and has competed in the American Royal Invitational. Yabba Dabba Que has won Big Green Egg's Iron Chef and People's Choice awards. Eric is also a certified judge by the Kansas City Barbecue Society. He owns six Big Green Eggs. Eric lives in Bedford, New Hampshire.

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Einband Taschenbuch
Seitenzahl 192
Erscheinungsdatum 13.04.2015
Sprache Englisch
ISBN 978-1-62414-098-3
Verlag Page Street Publishing Co.
Maße (L/B/H) 206/229/18 mm
Gewicht 664
Buch (Taschenbuch, Englisch)
21,99
inkl. gesetzl. MwSt.
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