Focuses on simple Spanish cookery. Using everyday storecupboard ingredients, this title offers a take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa.
Omar Allibhoy worked with Ferran Adria of the legendary El Bulli restaurant, before becoming chef at El Pirata deTapas in London's Notting Hill. He subsequently opened his two Tapas Revolution restaurants at Bluewater and Westfield. He lives in London.
"This is real fast food for people who care about eating" -- Tom Parker Bowles "The Antonio Banderas of cooking" -- Gordon Ramsay "the brilliant Omar Allibhoy" -- Nigel Slater The Observer Food Monthly "Delicious" The Sun "Virtually every page has something that says 'Make me'" Daily Mail Online