Bestellen Sie bis Donnerstag, den 21. Dezember 14:00 Uhr sofort lieferbare Produkte und Sie erhalten Ihr Paket pünktlich bis Heiligabend

The Art of Eating Well: Hemsley and Hemsley

Hemsley and Hemsley

Celebrated food consultants and food activist siblings, Jasmine and Melissa Hemsley are starting a food revolution in their native U.K. Their food philosophy-which has already received acclaim in such publications as British Vogue, The Sunday Telegraph, Glamour, The Sunday Times, and Stylist-is simple: changing the way you eat doesn't have to involve deprivation, but can be enjoyed every day, at home, at work, with family and friends, or eating out. The Art of Eating Well is chock full of the Hemsleys' recipes, knowledge, and advice on making the switch to a delicious, healthy, and satisfying diet. The Art of Eating Well is a cookbook with exciting and inventive recipes that are so delicious you forget that the premise is health and nourishment. These recipes will not only reboot your approach to food in the most enjoyable ways, with whole, organic, nutrient-filled, delicious homemade foods, free of grain, gluten, high-starch and refined sugar, but will help you realize how satisfied and great you can look and feel. They will empower you to take control of the way you eat.
The 150 recipes in The Art of Eating Well are easy enough for midweek meals, yet possess enough flair to share with friends; you'll learn why eating the right fat feels good for your body, why a plate of meat and two veggies fills you up better than any low-fat pasta dish, and how you can put an end to your sugar crashes and cravings. The Art of Eating Well is a unique approach to a healthy cookbook; there are no calorie counters. This book is about eating simple, homemade, family-style food that will reawaken your taste buds and tune you on to the taste of real food, so you can take control over what goes into your body and look and feel better as a result! The book is divided into Kitchen and Pantry Basics; Cooking in Advance; Breakfast; Soups made from nourishing bone broth (quality animal foods are at the heart of what they do); Salads; Sides and Snacks; Main Meals, including Meat, Poultry, Fish; Vegetable Mains; Baking and Desserts; Dips, Dressings and Sauces; Super Powered Juices and Smoothies; Basics. There are also tips on Cooking with Children; Getting a head start on the week with the `Sunday Cook Off`; Frugal Feasts and easy One-Pot Dishes.
Self-taught cooks, the British Hemsley sisters have created, through personal experience, research, and much trial and error, an ethos and style of eating that is disarmingly simple. "Diets" are often not sustainable, and The Art of Eating Well takes readers on a journey, gently educating and framing a perspective from which the reader can reclaim the word "diet" as a noun (as in the kind of foods a person habitually eats) rather than a verb (to restrict oneself to small amounts or special kinds of food in order to lose weight). Jasmine and Melissa show you how and why cooking and eating organic, nutrient-dense, grain- and refined sugar-free, whole and unprocessed foods will nourish both body and mind. They promote an all-encompassing, nurturing alternative to fad diets and processed meals, focusing instead on taste, quality foods and ingredients, traditional wisdom, and modern science.
Rezension
"It's hard not to instantly fall in love with sisters Melissa and Jasmine Hemsley. They're absolutely stunning, hilarious, and they cook food that tastes as good as it makes your body feel."
-Elle.com
"The Hemsley sister's main goal is to bring meals back to basics, focusing on meat and two vegetables, without any hatred for natural fats. Not surprisingly, their food is good (I've made it and tasted it), and makes you feel spectacular, from the inside out."
-Yahoo! Beauty
"Jasmine and Melissa Hemsley of Hemsley + Hemsley may be the UK's most delicious food writers and nutritionists - constantly thinking up healthy recipes that encourage their readers to live more healthy, energized lives."
-The New Potato
"Given the sisters' fan base among the chic set, the book's release during the final days of fashion month - just when all the parties and decadent meals really start to take their toll - promises a sort of healthful salvation."
-T Magazine
"In Jasmine and Melissa Hemsley's new book, The Art of Eating Well: Hemsley and Hemsley, the It-Brits and sisters behind the food blog Hemsley + Hemsley, dish out their favorite recipes, all made from whole foods and unprocessed ingredients."
-Martha Stewart
"The Art Of Eating Well by Jasmine and Melissa Hemsley, two ultra-chic food-obsessed sisters from London, is anything but a diet cookbook."
-Epicurious
"But their book is less a wily approach to monasticism and self-denial-which is everything I am allergic to-and more a celebration of the yummy things one can eat."
-Vogue
"Their message is simple: you should eat good food that makes you feel good. The receipes that they've developed in their book are just that, from a black bean brownie (seriously, it's insanely good) to pastas made from vegetables, they present a fresh take on treating your body well."
-Garance Dore
"Everything that the Hemsley girls do really works for me. I'm obsessed with them!"
-Yasmin Sewell in Into the Gloss
As Seen In:
Food and Wine
Elle Canada
goop
The Washington Post
Lucky
Nasty Gal's blog
Urban Outfitter's blog
The Coveteur
Portrait
Jasmine Hemsley setzt sich zusammen mit ihrer Schwester Melissa Hemsley für ein gesünderes und energiereicheres Leben ein und möchte zeigen, wie man das mit schmackhaften, köstlichen Essen erreicht, wenn man ein paar Dinge beachtet. Ihre eigens entwickelte Foodphilospophie und ihre Liebe zu gutem Essen möchte das erfolgreiche Schwesternunternehmen mit möglichst vielen teilen: Sie schreiben als Foodjournalistinnen und Kolumnistinnen für verschiedene Magazine, betreiben einen erfolgreichen Blog mit zahlreichen Texten, Fotos und Videos und sind regelmäßig in Fernsehsendungen als Expertinnen und Köchinnen zu Gast.
Melissa Hemsley setzt sich zusammen mit ihrer Schwester Jasmine Hemsley für ein gesünderes und energiereicheres Leben ein und möchte zeigen, wie man das mit schmackhaften, köstlichen Essen erreicht, wenn man ein paar Dinge beachtet. Ihre eigens entwickelte Foodphilospophie und ihre Liebe zu gutem Essen möchte das erfolgreiche Schwesternunternehmen mit möglichst vielen teilen: Sie schreiben als Foodjournalistinnen und Kolumnistinnen für verschiedene Magazine, betreiben einen erfolgreichen Blog mit zahlreichen Texten, Fotos und Videos und sind regelmäßig in Fernsehsendungen als Expertinnen und Köchinnen zu Gast.
… weiterlesen
In den Warenkorb
Filialabholung

Versandkostenfrei

Beschreibung

Produktdetails


Einband gebundene Ausgabe
Seitenzahl 319
Erscheinungsdatum 23.09.2014
Sprache Englisch
ISBN 978-1-57687-727-2
Verlag Powerhouse Books
Maße (L/B/H) 249/188/33 mm
Gewicht 1383
Buch (gebundene Ausgabe, Englisch)
35,99
inkl. gesetzl. MwSt.
Sofort lieferbar
Versandkostenfrei
In den Warenkorb
Filialabholung

Versandkostenfrei

Andere Kunden interessierten sich auch für

  • 38834439
    The Art of Eating Well
    von Jasmine Hemsley
    Buch (gebundene Ausgabe)
    23,99
  • 43664388
    Good and Simple: Recipes to Eat Well and Thrive
    von Jasmine Hemsley
    Buch (gebundene Ausgabe)
    29,99
  • 38978022
    Hummus Bros. Levantine Kitchen
    von Hummus Bros. Levantine Kitchen
    Buch (gebundene Ausgabe)
    16,99
  • 54425029
    5 Ingredients - Quick & Easy Food by Jamie Oliver
    von Jamie Oliver
    Buch (gebundene Ausgabe)
    25,99
  • 50445120
    Eat Happy: 30-minute Feelgood Food
    von Melissa Hemsley
    Buch (gebundene Ausgabe)
    22,99
  • 47015944
    Salt, Fat, Acid, Heat
    von Samin Nosrat
    Buch (gebundene Ausgabe)
    23,99
  • 85147571
    Tasty Latest and Greatest
    von Tasty
    Buch (gebundene Ausgabe)
    13,99
  • 56877035
    The How Not to Die Cookbook
    von Michael Greger
    Buch (gebundene Ausgabe)
    15,99
  • 55870461
    F*ck, That's Delicious
    von Action Bronson
    Buch (gebundene Ausgabe)
    19,99
  • 37060364
    Art of Cooking with Vegetables
    von Alain Passard
    Buch (Taschenbuch)
    16,99
  • 66171993
    Bread is Gold
    von Massimo Bottura
    Buch (gebundene Ausgabe)
    34,99
  • 45806405
    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    von Samin Nosrat
    Buch (gebundene Ausgabe)
    29,99
  • 53841669
    Sweet
    von Yotam Ottolenghi
    Buch (gebundene Ausgabe)
    24,99
  • 54620003
    How to Cake It
    von Yolanda Gampp
    Buch (gebundene Ausgabe)
    19,99
  • 67023345
    New York Christmas
    von Lisa Nieschlag
    Buch (gebundene Ausgabe)
    18,99
  • 64510434
    Tanya's Christmas
    von Tanya Burr
    Buch (gebundene Ausgabe)
    15,99
  • 45245402
    Rick Stein's Long Weekends
    von Rick Stein
    Buch (gebundene Ausgabe)
    24,99
  • 39774852
    Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook
    von Maangchi
    Buch (gebundene Ausgabe)
    24,99
  • 18772000
    German Baking Today
    von Dr.Oetker
    Buch (gebundene Ausgabe)
    18,95
  • 30585660
    Grandma’s German Cookbook
    von Birgit Hamm
    (3)
    Buch (gebundene Ausgabe)
    19,95

Kundenbewertungen


Es wurden noch keine Bewertungen geschrieben.

Wird oft zusammen gekauft

The Art of Eating Well: Hemsley and Hemsley - Jasmine Hemsley, Melissa Hemsley

The Art of Eating Well: Hemsley and Hemsley

von Jasmine Hemsley , Melissa Hemsley

Buch (gebundene Ausgabe, Englisch)
35,99
+
=
Good + Simple - Jasmine Hemsley, Melissa Hemsley

Good + Simple

von Jasmine Hemsley

Buch (gebundene Ausgabe)
23,99
+
=

für

59,98

inkl. gesetzl. MwSt.

Alle kaufen