Celebrates bread in all its diversity. Containing over 250 warming recipes that will fill your home with enticing aromas, this title features traditional recipes from around the world, such as Ciabatta, Boston Brown Bread, Anadama Bread or Hungarian Split Farmhouse Loaf.
Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for a magazine, she became a full-time writer, contributing to many magazines. Jennie Shapter is a food writer and home economist who specializes in cooking food for photography. Jennie spent a number of years working as chief home economist for major food manufacturers, where she developed her considerable baking skills. She has written many cookbooks.